Cross-tabulation results of sociodemographic and consumer behaviour/purchasing decisions
| Sociodemographic | Consumer behaviour/purchasing decision | χ2 | df | p-Value |
|---|---|---|---|---|
| Age | Preferred place of purchase of meat products | 44.34 | 12 | 0.000 |
| Preferred meat product consumed | 33.42 | 12 | 0.001 | |
| Do you purchase “low-fat” or “fat-free meat products”? | 30.71 | 16 | 0.015 | |
| How influential is the media on your purchase of a particular red meat or processed meat product? | 31.68 | 20 | 0.047 | |
| Do you purchase “low-sodium” or “reduced sodium” red meat and processed products? | 36.51 | 16 | 0.002 | |
| How important is grass-fed meat animal product to you? | 49.52 | 20 | 0.000 | |
| What is the frequency of your meat consumption? | 19.35 | 8 | 0.013 | |
| Gender | What is the frequency of your meat consumption? | 5.89 | 2 | 0.050 |
| Quantity of meat consumed per meal (estimated using number of pieces consumed) | 8.325 | 2 | 0.016 | |
| Household size | Preferred place of purchase of meat products | 38.798 | 6 | 0.000 |
| Preferred meat product | 41.225 | 6 | 0.000 | |
| Meat product most consumed | 25.152 | 6 | 0.000 | |
| Do you have the knowledge and importance of meat label? | 9.284 | 2 | 0.010 | |
| How influential is the media on your purchase of a particular red meat or processed meat product? | 39.068 | 10 | 0.000 | |
| Do you purchase “low-sodium” or “reduced-sodium” red meat products? | 46.441 | 8 | 0.000 | |
| How important are no added ingredients in red meat to you? | 22.329 | 12 | 0.034 | |
| How important are no added hormones to meat animals you? | 29.869 | 12 | 0.003 | |
| Do you purchase Free-range or Cage-free meat animal products? | 15.650 | 8 | 0.048 | |
| How important is Grass-fed animal meat-product to you? | 23.095 | 10 | 0.010 | |
| Frequency of meat consumption | 21.800 | 4 | 0.000 | |
| Monthly income | Which answer best describes you? | 24.112 | 12 | 0.020 |
| Preferred place of purchase of meat products | 37.585 | 12 | 0.000 | |
| Do you have the knowledge and importance of meat label? | 11.295 | 4 | 0.023 | |
| To what extent do you think that high consumption of diet rich in red and processed meat is associated with an increased risk of chronic diseases and preterm mortality? | 48.067 | 16 | 0.000 | |
| Do you purchase Free-range or Cage-free meat animal products? | 30.344 | 16 | 0.016 | |
| Income source | Preferred place of purchase of meat products | 38.948 | 9 | 0.000 |
| Do you have the knowledge and importance of meat label? | 9.217 | 3 | 0.027 | |
| Do you purchase “low-fat”, “reduced-fat”, or “fat-free” meat products? | 20.57 | 12 | 0.050 | |
| To what extent do you think that high consumption of diet rich in red and processed meat is associated with an increased risk of chronic diseases and preterm mortality? | 23.66 | 12 | 0.023 | |
| Why do you purchase Grass-fed meat animal products | 13.084 | 6 | 0.042 | |
| How important is Grass-fed animal meat-product to you? | 28.095 | 15 | 0.021 | |
| In which of your meals do you prefer to eat meat/processed meat products? | 20.603 | 6 | 0.002 | |
| Employment status | Preferred place of purchase of meat products | 35.855 | 6 | 0.000 |
| Do you have the knowledge and importance of meat label? | 8.784 | 2 | 0.012 | |
| Highest education qualification | Preferred place of purchase of meat products | 44.377 | 12 | 0.000 |
| Meat product most consumed | 41.005 | 12 | 0.000 | |
| Do you have the knowledge and importance of meat label? | 25.378 | 4 | 0.000 | |
| Do you purchase “low-fat”, “reduced-fat”, or “fat-free” meat products? | 30.011 | 16 | 0.018 | |
| Do you purchase “low-sodium” or “reduced-sodium” red meat products? | 31.418 | 16 | 0.012 | |
| How important are no added ingredients in red meat to you? | 55.39 | 24 | 0.000 | |
| How important are no added hormones to meat animals you? | 53.61 | 24 | 0.000 | |
| Do you purchase Grass-fed meat animal products? | 20.321 | 8 | 0.009 | |
| Do you purchase Free-range or Cage-free meat animal products? | 26.33 | 16 | 0.049 | |
| Frequency of meat consumption | 39.77 | 8 | 0.000 | |
| Quantity of meat consumed per meal (estimated using number of pieces consumed) | 25.543 | 8 | 0.001 | |
| In which of your meals do you prefer to eat meat/processed meat products | 22.89 | 8 | 0.004 | |
| Marital status | Preferred place of purchase of meat products | 23.13 | 9 | 0.006 |
| Meat product most consumed | 42.67 | 9 | 0.000 | |
| Do you have the knowledge and importance of meat label? | 26.11 | 6 | 0.000 | |
| Do you purchase “low-sodium” or “reduced-sodium” red meat products? | 27.47 | 12 | 0.007 | |
| How important are no added ingredients in red meat to you? | 46.52 | 18 | 0.000 | |
| How important are no added hormones to meat animals you? | 33.34 | 18 | 0.015 | |
| Religion | Which answer best describes you? | 40.64 | 6 | 0.000 |
| Do you purchase “low-fat”, “reduced-fat”, or “fat-free” meat products? | 59.43 | 8 | 0.000 |
| Sociodemographic | Consumer behaviour/purchasing decision | df | ||
|---|---|---|---|---|
| Age | Preferred place of purchase of meat products | 44.34 | 12 | 0.000 |
| Preferred meat product consumed | 33.42 | 12 | 0.001 | |
| Do you purchase “low-fat” or “fat-free meat products”? | 30.71 | 16 | 0.015 | |
| How influential is the media on your purchase of a particular red meat or processed meat product? | 31.68 | 20 | 0.047 | |
| Do you purchase “low-sodium” or “reduced sodium” red meat and processed products? | 36.51 | 16 | 0.002 | |
| How important is grass-fed meat animal product to you? | 49.52 | 20 | 0.000 | |
| What is the frequency of your meat consumption? | 19.35 | 8 | 0.013 | |
| Gender | What is the frequency of your meat consumption? | 5.89 | 2 | 0.050 |
| Quantity of meat consumed per meal (estimated using number of pieces consumed) | 8.325 | 2 | 0.016 | |
| Household size | Preferred place of purchase of meat products | 38.798 | 6 | 0.000 |
| Preferred meat product | 41.225 | 6 | 0.000 | |
| Meat product most consumed | 25.152 | 6 | 0.000 | |
| Do you have the knowledge and importance of meat label? | 9.284 | 2 | 0.010 | |
| How influential is the media on your purchase of a particular red meat or processed meat product? | 39.068 | 10 | 0.000 | |
| Do you purchase “low-sodium” or “reduced-sodium” red meat products? | 46.441 | 8 | 0.000 | |
| How important are no added ingredients in red meat to you? | 22.329 | 12 | 0.034 | |
| How important are no added hormones to meat animals you? | 29.869 | 12 | 0.003 | |
| Do you purchase Free-range or Cage-free meat animal products? | 15.650 | 8 | 0.048 | |
| How important is Grass-fed animal meat-product to you? | 23.095 | 10 | 0.010 | |
| Frequency of meat consumption | 21.800 | 4 | 0.000 | |
| Monthly income | Which answer best describes you? | 24.112 | 12 | 0.020 |
| Preferred place of purchase of meat products | 37.585 | 12 | 0.000 | |
| Do you have the knowledge and importance of meat label? | 11.295 | 4 | 0.023 | |
| To what extent do you think that high consumption of diet rich in red and processed meat is associated with an increased risk of chronic diseases and preterm mortality? | 48.067 | 16 | 0.000 | |
| Do you purchase Free-range or Cage-free meat animal products? | 30.344 | 16 | 0.016 | |
| Income source | Preferred place of purchase of meat products | 38.948 | 9 | 0.000 |
| Do you have the knowledge and importance of meat label? | 9.217 | 3 | 0.027 | |
| Do you purchase “low-fat”, “reduced-fat”, or “fat-free” meat products? | 20.57 | 12 | 0.050 | |
| To what extent do you think that high consumption of diet rich in red and processed meat is associated with an increased risk of chronic diseases and preterm mortality? | 23.66 | 12 | 0.023 | |
| Why do you purchase Grass-fed meat animal products | 13.084 | 6 | 0.042 | |
| How important is Grass-fed animal meat-product to you? | 28.095 | 15 | 0.021 | |
| In which of your meals do you prefer to eat meat/processed meat products? | 20.603 | 6 | 0.002 | |
| Employment status | Preferred place of purchase of meat products | 35.855 | 6 | 0.000 |
| Do you have the knowledge and importance of meat label? | 8.784 | 2 | 0.012 | |
| Highest education qualification | Preferred place of purchase of meat products | 44.377 | 12 | 0.000 |
| Meat product most consumed | 41.005 | 12 | 0.000 | |
| Do you have the knowledge and importance of meat label? | 25.378 | 4 | 0.000 | |
| Do you purchase “low-fat”, “reduced-fat”, or “fat-free” meat products? | 30.011 | 16 | 0.018 | |
| Do you purchase “low-sodium” or “reduced-sodium” red meat products? | 31.418 | 16 | 0.012 | |
| How important are no added ingredients in red meat to you? | 55.39 | 24 | 0.000 | |
| How important are no added hormones to meat animals you? | 53.61 | 24 | 0.000 | |
| Do you purchase Grass-fed meat animal products? | 20.321 | 8 | 0.009 | |
| Do you purchase Free-range or Cage-free meat animal products? | 26.33 | 16 | 0.049 | |
| Frequency of meat consumption | 39.77 | 8 | 0.000 | |
| Quantity of meat consumed per meal (estimated using number of pieces consumed) | 25.543 | 8 | 0.001 | |
| In which of your meals do you prefer to eat meat/processed meat products | 22.89 | 8 | 0.004 | |
| Marital status | Preferred place of purchase of meat products | 23.13 | 9 | 0.006 |
| Meat product most consumed | 42.67 | 9 | 0.000 | |
| Do you have the knowledge and importance of meat label? | 26.11 | 6 | 0.000 | |
| Do you purchase “low-sodium” or “reduced-sodium” red meat products? | 27.47 | 12 | 0.007 | |
| How important are no added ingredients in red meat to you? | 46.52 | 18 | 0.000 | |
| How important are no added hormones to meat animals you? | 33.34 | 18 | 0.015 | |
| Religion | Which answer best describes you? | 40.64 | 6 | 0.000 |
| Do you purchase “low-fat”, “reduced-fat”, or “fat-free” meat products? | 59.43 | 8 | 0.000 |