Correlations among key perception and behaviour variables
| Pair | Spearman’s ρ | p-Value |
|---|---|---|
| Do you purchase low-fat, reduced-fat, or fat-free meat products? ↔ Perceived health risk of red/processed meat consumption? | −0.171 | 0.003 |
| Health consciousness score ↔ I reduced the quantity of red meat I buy | 0.375 | <0.001 |
| Which of the following best describes your view of red meat? ↔ Perceived health risk of red/processed meat consumption | −0.178 | 0.002 |
| Label score ↔ Do you purchase low-fat, reduced-fat, or fat-free meat products? ↔ | −0.021 | 0.722 |
| Label score ↔ Perceived health risk of red/processed meat consumption | 0.104 | 0.071 |
| Health consciousness score ↔ Do you purchase low-fat, reduced-fat, or fat-free meat products? | −0.005 | 0.934 |
| Pair | Spearman’s | |
|---|---|---|
| Do you purchase low-fat, reduced-fat, or fat-free meat products? ↔ Perceived health risk of red/processed meat consumption? | −0.171 | 0.003 |
| Health consciousness score ↔ I reduced the quantity of red meat I buy | 0.375 | <0.001 |
| Which of the following best describes your view of red meat? ↔ Perceived health risk of red/processed meat consumption | −0.178 | 0.002 |
| Label score ↔ Do you purchase low-fat, reduced-fat, or fat-free meat products? ↔ | −0.021 | 0.722 |
| Label score ↔ Perceived health risk of red/processed meat consumption | 0.104 | 0.071 |
| Health consciousness score ↔ Do you purchase low-fat, reduced-fat, or fat-free meat products? | −0.005 | 0.934 |