Table 3

Comparison of plate waste measured using direct weighing and digital photography methods by meals (breakfast, lunch, dinner)

MealtimeDirect weighing (g/patient/day)Digital photography (g/patient/day)Difference (g)*% Difference*p-value**
MeanMedian (IQR)MeanMedian (IQR)MeanMedian (IQR)MeanMedian (IQR)
Breakfast60.828.0 (0.0–106.0)66.026.3 (0.0–101.9)−5.20.0 (−6.0–0.0)−4.00.0 (−6.9–0.0)0.854
Lunch139.3114.0 (0.0–245.8)134.2107.5 (0.0–240.0)8.70.0 (0.0–11.0)2.40.0 (0.0–6.4)0.666
Dinner146.4121.0 (0.0–256.0)140.8120.0 (0.0–250.0)7.60.0 (0.0–10.0)1.90.0 (0.0–5.7)0.625
Overall137.9108.0 (0.0–242.0)133.2104.0 (0.0–240.0)5.00.0 (0.0–7.0)1.40.0 (0.0–4.5)0.587

Note(s): *The negative sign indicates that the digital photography method overestimated breakfast plate waste; The positive sign indicates that the digital photography method underestimated lunch plate waste

**p values were calculated using the non-parametric Mann–Whitney U test. p-values <0.05 were considered statistically significant

Source(s): Authors' own work

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