Table 2 Deviance and associated p...

Table 2

Deviance and associated p-values from GLM associated with effect of cluster, sample and their interaction effects by sensory attribute for mayonnaise samples. Italic values indicate significance at 95% confidence level

	Attributes	Cluster		Sample		Cluster*sample
	Attributes	Deviance	p-value	Deviance	p-value	Deviance	p-value
Appearance	Light yellow color	0.8594	0.3539	3.8832	0.4220	5.3628	0.2521
	Intense yellow color	0.0452	0.8316	0.8755	0.9280	1.0265	0.9058
	Shiny	7.5050	0.0062	4.9322	0.2943	6.8209	0.1457
	Opaque	0.0158	0.9000	3.1284	0.5366	4.7375	0.3153
	With lumps	1.4261	0.2324	3.5853	0.4650	0.2216	0.9943
	Without lumps	0.0043	0.9476	0.3966	0.9828	0.9727	0.9139
	Thin consistency	2.2189	0.1363	2.1369	0.7106	1.8060	0.7714
	Thick consistency	2.0257	0.1547	2.0607	0.7246	4.3530	0.3603
Aroma	Egg	8.6693	0.0032	6.6144	0.1577	1.9785	0.7972
	Vegetable oil	0.8047	0.3697	10.4925	0.0329	1.2569	0.8687
	Vinegar	0.8590	0.3540	151.1760	<0.0001	1.5250	0.8222
	Lemon	2.8559	0.0910	11.4880	0.0216	2.0320	0.7299
	Homemade mayonnaise-like	0.0988	0.7532	13.7629	0.0081	1.7957	0.7733
	Industrial mayonnaise-like	0.3340	0.5633	1.2519	0.8695	1.1885	0.8800
Taste	Sour	2.5464	0.1105	30.7012	<0.0001	6.6131	0.1578
	Sweet	0.6036	0.4372	4.9495	0.2925	6.0452	0.1958
	Salty	0.3194	0.5719	1.9919	0.7373	2.8027	0.5914
	Bitter	1.4455	0.2293	8.5169	0.0744	1.7631	0.7792
Flavor	Egg	7.3265	0.0068	0.6728	0.9546	1.940	0.7973
	Vegetable oil	0.0287	0.8655	1.6191	0.8054	1.3556	0.819
	Vinegar	1.5650	0.2109	92.304	<0.0001	6.0320	0.1967
	Lemon	1.4321	0.2314	16.5530	0.0024	3.9733	0.4096
	Homemade mayonnaise-like	3.0182	0.0823	7.6505	0.1053	0.7637	0.9433
	Industrial mayonnaise-like	4.1991	0.0405	2.5157	0.6418	3.5593	0.4689
Mouthfeel	Creamy	0.3424	0.5584	2.3019	0.6804	4.9409	0.2934
	Oily	1.5473	0.2135	12.1773	0.0161	0.9464	0.9178
	Spicy/Burning	0.9530	0.3290	7.7729	0.1003	6.3995	0.1712
	Astringent	1.8969	0.1684	7.1668	0.1273	9.5054	0.0496

	Attributes	Cluster		Sample		Cluster*sample
	Attributes	Deviance	p-value	Deviance	p-value	Deviance	p-value
Appearance	Light yellow color	0.8594	0.3539	3.8832	0.4220	5.3628	0.2521
	Intense yellow color	0.0452	0.8316	0.8755	0.9280	1.0265	0.9058
	Shiny	7.5050	0.0062	4.9322	0.2943	6.8209	0.1457
	Opaque	0.0158	0.9000	3.1284	0.5366	4.7375	0.3153
	With lumps	1.4261	0.2324	3.5853	0.4650	0.2216	0.9943
	Without lumps	0.0043	0.9476	0.3966	0.9828	0.9727	0.9139
	Thin consistency	2.2189	0.1363	2.1369	0.7106	1.8060	0.7714
	Thick consistency	2.0257	0.1547	2.0607	0.7246	4.3530	0.3603
Aroma	Egg	8.6693	0.0032	6.6144	0.1577	1.9785	0.7972
	Vegetable oil	0.8047	0.3697	10.4925	0.0329	1.2569	0.8687
	Vinegar	0.8590	0.3540	151.1760	<0.0001	1.5250	0.8222
	Lemon	2.8559	0.0910	11.4880	0.0216	2.0320	0.7299
	Homemade mayonnaise-like	0.0988	0.7532	13.7629	0.0081	1.7957	0.7733
	Industrial mayonnaise-like	0.3340	0.5633	1.2519	0.8695	1.1885	0.8800
Taste	Sour	2.5464	0.1105	30.7012	<0.0001	6.6131	0.1578
	Sweet	0.6036	0.4372	4.9495	0.2925	6.0452	0.1958
	Salty	0.3194	0.5719	1.9919	0.7373	2.8027	0.5914
	Bitter	1.4455	0.2293	8.5169	0.0744	1.7631	0.7792
Flavor	Egg	7.3265	0.0068	0.6728	0.9546	1.940	0.7973
	Vegetable oil	0.0287	0.8655	1.6191	0.8054	1.3556	0.819
	Vinegar	1.5650	0.2109	92.304	<0.0001	6.0320	0.1967
	Lemon	1.4321	0.2314	16.5530	0.0024	3.9733	0.4096
	Homemade mayonnaise-like	3.0182	0.0823	7.6505	0.1053	0.7637	0.9433
	Industrial mayonnaise-like	4.1991	0.0405	2.5157	0.6418	3.5593	0.4689
Mouthfeel	Creamy	0.3424	0.5584	2.3019	0.6804	4.9409	0.2934
	Oily	1.5473	0.2135	12.1773	0.0161	0.9464	0.9178
	Spicy/Burning	0.9530	0.3290	7.7729	0.1003	6.3995	0.1712
	Astringent	1.8969	0.1684	7.1668	0.1273	9.5054	0.0496

[ViewLarge]

Sharing Unavailable