Participant characteristics (n = 43)
| Category | Descriptor | n (%) |
|---|---|---|
| Primary country of employment | Canada | 28 (65.12) |
| United States of America | 5 (11.63) | |
| Spain | 2 (4.65) | |
| Ireland | 2 (4.65) | |
| Ghana | 1 (2.33) | |
| England | 1 (2.33) | |
| New Zealand | 1 (2.33) | |
| Venezuela and the United States of America | 1 (2.33) | |
| Mexico | 1 (2.33) | |
| Australia | 1 (2.33) | |
| Country by incomea | High-income (HIC) | 40 (93.02) |
| Upper middle income (UMIC) | 1 (2.33) | |
| Low middle income (LMIC) | 2 (4.65) | |
| Low income (LIC) | 0 (0) | |
| Primary work location | Metropolitan/city setting | 26 (60.47) |
| Rural, remote or regional setting | 10 (23.26) | |
| Both | 7 (16.28) | |
| Nutritionist/dietitian status | Registered nutritionist/dietitian (ND) | 27 (62.79) |
| Non-Nutritionist/dietitian (non-ND) | 16 (37.21) | |
| Current practice areab | Education and/or research | 27 (42.86) |
| Population and/or community health | 21 (33.33) | |
| Food products and industry | 5 (79.37) | |
| Food and nutrition management | 2 (3.17) | |
| Clinical nutrition | 2 (3.17) | |
| Private practice | 1 (1.59) | |
| Otherc | 5 (79.37) | |
| Self-rated level of experience in the fields of planetary health, sustainable food systems and sustainable developmentd | 1 | 0 (0) |
| 2 | 3 (6.98) | |
| 3 | 15 (34.88) | |
| 4 | 20 (46.51) | |
| 5 | 5 (11.63) |
| Category | Descriptor | n (%) |
|---|---|---|
| Primary country of employment | Canada | 28 (65.12) |
| United States of America | 5 (11.63) | |
| Spain | 2 (4.65) | |
| Ireland | 2 (4.65) | |
| Ghana | 1 (2.33) | |
| England | 1 (2.33) | |
| New Zealand | 1 (2.33) | |
| Venezuela and the United States of America | 1 (2.33) | |
| Mexico | 1 (2.33) | |
| Australia | 1 (2.33) | |
| Country by incomea | High-income ( | 40 (93.02) |
| Upper middle income ( | 1 (2.33) | |
| Low middle income ( | 2 (4.65) | |
| Low income ( | 0 (0) | |
| Primary work location | Metropolitan/city setting | 26 (60.47) |
| Rural, remote or regional setting | 10 (23.26) | |
| Both | 7 (16.28) | |
| Nutritionist/dietitian status | Registered nutritionist/dietitian ( | 27 (62.79) |
| Non-Nutritionist/dietitian (non-ND) | 16 (37.21) | |
| Current practice areab | Education and/or research | 27 (42.86) |
| Population and/or community health | 21 (33.33) | |
| Food products and industry | 5 (79.37) | |
| Food and nutrition management | 2 (3.17) | |
| Clinical nutrition | 2 (3.17) | |
| Private practice | 1 (1.59) | |
| Otherc | 5 (79.37) | |
| Self-rated level of experience in the fields of planetary health, sustainable food systems and sustainable developmentd | 1 | 0 (0) |
| 2 | 3 (6.98) | |
| 3 | 15 (34.88) | |
| 4 | 20 (46.51) | |
| 5 | 5 (11.63) |
aRankings based on the World Bank, bParticipants were able to select more than One answer, cSoftware product management (n = 1), public school food program manager (n = 1), food and nutrition consultant (n = 1), food service (n = 1), food systems (n = 1), dQuestion item was measured using a five-point Likert scale (1 = low, 5 = high)