Table 1 Customized CSFs for SFSMS... | Emerald Publishing

Table 1

Customized CSFs for SFSMS implementation

CSF dimension	Key factors identified	Representative studies	Industry context	Geographic coverage
Leadership commitment	Leadership commitment; organisational dedication; food-safety culture; awareness	Wilcock et al. (2011), Mensah and Julien (2011), Duong et al. (2023a, b, 2024a, b)	Food firms; food-processing sector	Canada, UK, Vietnam, China
Human Resource Development	Training; employee engagement; communication; competence development	Wilcock et al. (2011), Kafetzopoulos and Gotzamani (2014)	Food sector; agri-food firms	Greece, China, Vietnam
Infrastructure and Technology Readiness	Infrastructure capability; digital technology adoption; system integration	Kirezieva et al. (2015a,b), Lu et al. (2021), Zhao et al. (2021), Pincheira et al. (2022)	Fresh food, agri-food chains	Spain, Belgium, Norway, Chile, China, Italy
Process Standardisation	Standard operating procedures; quality control systems; certification alignment	Mensah and Julien (2011), Xiong et al. (2017), Duong et al. (2023a, b, 2024a, b)	Pork supply chain; food firms	UK, China, Vietnam
Supply Chain and Market Collaboration	Buyer–supplier trust; cooperative supply chains; export orientation	Zhao et al. (2021), Pincheira et al. (2022), Tanveer et al., 2026	Agri-food supply chains	China, Italy, Vietnam
External Institutional Support	Government regulation; external technical assistance; food-safety administration	Wilcock et al. (2011), Kirezieva et al. (2015a,b), Tanveer et al. (2026)	Multi-sector food chains	Canada, Europe, China, Vietnam
Environmental and Policy Context	Agro-climatic conditions; policy environment; regulatory pressure	Kirezieva et al. (2015a, b), Lu et al. (2021), Duong et al. (2024a, b)	Agricultural and food systems	Multi-country

CSF dimension	Key factors identified	Representative studies	Industry context	Geographic coverage
Leadership commitment	Leadership commitment; organisational dedication; food-safety culture; awareness	Wilcock et al. (2011), Mensah and Julien (2011), Duong et al. (2023a, b, 2024a, b)	Food firms; food-processing sector	Canada, UK, Vietnam, China
Human Resource Development	Training; employee engagement; communication; competence development	Wilcock et al. (2011), Kafetzopoulos and Gotzamani (2014)	Food sector; agri-food firms	Greece, China, Vietnam
Infrastructure and Technology Readiness	Infrastructure capability; digital technology adoption; system integration	Kirezieva et al. (2015a,b), Lu et al. (2021), Zhao et al. (2021), Pincheira et al. (2022)	Fresh food, agri-food chains	Spain, Belgium, Norway, Chile, China, Italy
Process Standardisation	Standard operating procedures; quality control systems; certification alignment	Mensah and Julien (2011), Xiong et al. (2017), Duong et al. (2023a, b, 2024a, b)	Pork supply chain; food firms	UK, China, Vietnam
Supply Chain and Market Collaboration	Buyer–supplier trust; cooperative supply chains; export orientation	Zhao et al. (2021), Pincheira et al. (2022), Tanveer et al., 2026	Agri-food supply chains	China, Italy, Vietnam
External Institutional Support	Government regulation; external technical assistance; food-safety administration	Wilcock et al. (2011), Kirezieva et al. (2015a,b), Tanveer et al. (2026)	Multi-sector food chains	Canada, Europe, China, Vietnam
Environmental and Policy Context	Agro-climatic conditions; policy environment; regulatory pressure	Kirezieva et al. (2015a, b), Lu et al. (2021), Duong et al. (2024a, b)	Agricultural and food systems	Multi-country