Distribution of sustainability practices by restaurant type (N = 58)
| Type of restaurant | n | Local food (%) | Organic food (%) | Energy use (%) | Food waste (%) | Sustainable menu (%) | Community outreach (%) |
|---|---|---|---|---|---|---|---|
| 1 star | 30 | 29 | 13 | 27 | 19 | 50 | 10 |
| 2 stars | 9 | 3 | 0 | 1 | 1 | 5 | 3 |
| 3 stars | 5 | 7 | 1 | 1 | 7 | 7 | 3 |
| Big gourmand | 7 | 13 | 12 | 7 | 5 | 13 | 4 |
| Others | 7 | 17 | 14 | 13 | 7 | 19 | 8 |
| Total | 58 | 69 | 40 | 49 | 39 | 94 | 28 |
| Type of restaurant | Local food (%) | Organic food (%) | Energy use (%) | Food waste (%) | Sustainable menu (%) | Community outreach (%) | |
|---|---|---|---|---|---|---|---|
| 1 star | 30 | 29 | 13 | 27 | 19 | 50 | 10 |
| 2 stars | 9 | 3 | 0 | 1 | 1 | 5 | 3 |
| 3 stars | 5 | 7 | 1 | 1 | 7 | 7 | 3 |
| Big gourmand | 7 | 13 | 12 | 7 | 5 | 13 | 4 |
| Others | 7 | 17 | 14 | 13 | 7 | 19 | 8 |
| Total | 58 | 69 | 40 | 49 | 39 | 94 | 28 |
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