Table 2

Weights of each metric and area of the 4PF revised version to set up the scoring process

MetricsMetric weightArea weight
Number of initiatives promoted for sustainable consumption3.7784.823
Total training hours for the employees/total number of employees4.4884.583
Percentage of female employees4.394
Percentage of employees out of total workers4.394
Energy consumption/revenues4.534
Scope 1 GHG emissions/revenues4.534
Water consumption/revenues4.563
Percentage of women in governance4.7094.251
Percentage of expenditure on local suppliers4.1534.665
Source(s): Authors’ own work

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