Description of each criterion gj
| gj | Description |
|---|---|
| g1 | Preserve and enhance the cultural and natural heritage |
| This criterion aims to protect and maintain the tangible (architecture, monuments | |
| landscapes) and intangible (traditions, crafts, local festivals) heritage of the | |
| municipalities, enhancing thematic routes that facilitate their use | |
| g2 | Strengthen and promote experiential and sustainable tourism |
| The criterion aims to support unique and immersive experiences, such as workshops | |
| and food and wine routes, that respect the authenticity of the territory | |
| g3 | Support the local economy by increasing economic opportunities and employment |
| This refers to the possibility of creating job opportunities in tourism | |
| crafts and sustainable agriculture | |
| g4 | Strengthen and promote local training and awareness |
| This aims to encourage training courses to prepare the local community in the sectors | |
| of hospitality, sustainable management and tourism sectors | |
| g5 | Strengthen the communication and visibility of the territory |
| This aims to develop targeted communication strategies to make the territory known | |
| at a national and international level, promoting a strong and recognizable image | |
| g6 | Promote environmental and tourist sustainability through circular economy policies |
| Description | |
|---|---|
| This criterion aims to protect and maintain the tangible (architecture, monuments | |
| landscapes) and intangible (traditions, crafts, local festivals) heritage of the | |
| municipalities, enhancing thematic routes that facilitate their use | |
| The criterion aims to support unique and immersive experiences, such as workshops | |
| and food and wine routes, that respect the authenticity of the territory | |
| This refers to the possibility of creating job opportunities in tourism | |
| crafts and sustainable agriculture | |
| This aims to encourage training courses to prepare the local community in the sectors | |
| of hospitality, sustainable management and tourism sectors | |
| This aims to develop targeted communication strategies to make the territory known | |
| at a national and international level, promoting a strong and recognizable image | |
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