Description of DCE attributes and levels
| Attribute | Levels | |
|---|---|---|
| Fish: Type of fish contained in the product | Salmon | Haddock |
| Mackerel | Hake | |
| Herring | Sea bass | |
| Cod | Sole | |
| Format: How the fish has been prepared | Fresh fillets | |
| Breaded fillets | ||
| Easy-to-cook fillets with sauce in oven ready packaging | ||
| Origin: Where it was caught | Local (South West England) | |
| Domestic (British) | ||
| Imported (Europe) | ||
| Imported (Outside of Europe) | ||
| Sustainability: Messaging surrounding how it was sourced | “Sustainably caught from healthy fish stocks”: meaning that the quantity of the fish taken from the ocean leaves enough for the future and catch methods do the least possible damage to other marine wildlife and the wider marine environment | |
| “Sourced from a well-managed fishery”: meaning that the fishery is subject to an effective management system that respects local, national and international laws and standards, and incorporates institutional and operational frameworks that require use of the resource to be responsible and sustainable | ||
| [None]: meaning that there is no information presented on the product regarding its sustainability | ||
| Price: Cost per packet | £1.50 | £5.50 |
| £2.50 | £6.50 | |
| £3.50 | £7.50 | |
| £4.50 | £9.50 | |
| Attribute | Levels | |
|---|---|---|
| Fish: Type of fish contained | Salmon | Haddock |
| Mackerel | Hake | |
| Herring | Sea bass | |
| Cod | Sole | |
| Format: How the fish has | Fresh fillets | |
| Breaded fillets | ||
| Easy-to-cook fillets with sauce in oven ready packaging | ||
| Origin: Where it was | Local (South West England) | |
| Domestic (British) | ||
| Imported (Europe) | ||
| Imported (Outside of Europe) | ||
| Sustainability: Messaging | “ | |
| [None]: meaning that there is no information presented on the product regarding its sustainability | ||
| Price: Cost per packet | £1.50 | £5.50 |
| £2.50 | £6.50 | |
| £3.50 | £7.50 | |
| £4.50 | £9.50 | |
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