Table A3. Contextual findings and future...

Table A3.

Contextual findings and future research

No.	Authors	Journal	Focus of study	Methods	Research context			Findings supporting the literature	Future research
No.	Authors	Journal	Focus of study	Methods	Peoples	Regions	Foods	Findings supporting the literature	Future research
1	Ahmed et al., 2024	Rural and Remote Health	This paper explores the goose harvesting programme, rooted in traditional food practices and its impact on wellbeing	Qualitative–community-based participatory research (photovoice and semi-structured interviews)	5 First Nations women experts	Fort Albany First Nations, Subarctic Ontario, Canada	Traditional food, specifically goose	Initiatives based on customary food practices play an integral role in engaging community members and revitalising Indigenous cultural values that contribute to holistic wellbeing	Future food programmes should recognise the essential role of Indigenous women in supporting the intergenerational transmission of knowledge to address food insecurity and enhance wellbeing
2	Carter et al., 2025	Arctic Science	This paper examines the cultural significance of country foods for Inuit and explores their seasonal harvesting	Qualitative–community-based participatory research (workshop: semi-structured interviews and individual interviews)	14 communities across three Inuit regions in Arctic Canada 133 Inuit participants	Inuvialuit Settlement Region Nunavut Nunavik (Quebec)	Traditional foods	Sharing and eating country food strengthens community bonds, supports physical and mental wellbeing and reinforces food sovereignty	This study emphasises the need for policies and initiatives that support harvesting and shared consumption of country foods to promote overall wellbeing
3	Caughey et al., 2024	Arctic Science	This research explores the meaning and significance of country food in the context of community wellbeing	Qualitative–community-based participatory research (in-depth conversational interviews and focus groups)	10 Inuit women over age 50	Qikiqtani region of Nunavut	Traditional food	Traditional food sharing practices are attributed to wellbeing, social connection, cultural identity and food security	Future interventions can be strengthened by incorporating traditional values that align with health and environmental policies
4	Collings, 2011	Arctic	This paper uses a social network analysis to examine whether food-sharing patterns are influenced by climate change or other external stressors, such as shifting economic and social conditions	Mixed method – quantitative network analysis and qualitative ethnographic research and interviews	14 Inuit men	Ulukhaktok: Northwest Territories, Canada	Traditional food store-bought food	Traditional food sharing practices are adaptable to environmental conditions but remain vulnerable to political and economic changes	Not applicable
5	Collings et al., 1998	Arctic	This paper compares and analyses historical ethnographic accounts with contemporary food-sharing social networks to understand the patterns of change	Qualitative – mixed method: ethnographic research, interviews, historical ethnographic accounts	20 households in the Inuit community of Holman	Victoria Island, Canada	Traditional food	This paper compares several types of sharing practices and finds that customary Indigenous food practices have declined due to modernisation, wage economies and cultural shifts	Not applicable
6	Dombrowski et al., 2013	Arctic Anthropology	This paper analyses kin-based food sharing practices, comparing traditional and store-bought food	Mixed method – quantitative social network analysis and qualitative interviews	330 adult residents of the Inuit community	Labrador, Canada	Traditional and store-bought food	This paper finds that kin-based sharing is highly reciprocal and frequent in both traditional and store-bought food	Not applicable
7	Fillion et al., 2014	International Journal of Circumpolar Health	The article aims to develop a strategic plan to address food security while strengthening cultural food practices and empowering communities	Qualitative – participatory approach (workshops and group discussions)	23 Inuit participants	Inuvialuit settlement region	Traditional food	This paper offers several recommendations for developing community-driven food initiatives that build capacity to revitalise food-sharing practices and enhance food security	Future research and interventions should adopt interdisciplinary and multi-sectoral approaches to developing food initiatives
8	Guo et al., 2015	International Journal of Circumpolar Health	This paper examines factors contributing to the decline of food-sharing networks and rising food insecurity in urban communities	Quantitative – cross-sectional household surveys	Inuit and non-Inuit households	Iqaluit, Nunavut	Traditional food	Barriers such as unemployment, rising prices, socio-cultural changes, migration and environmental changes are hindering customary food-sharing networks from reducing food insecurity	This study emphasises the need for collaborative approaches involving multiple governmental agencies and community organisations to address food insecurity
9	Harder and Wenzel, 2012	Arctic	This paper examines the changes in food sharing practices over time in the context of a mixed economy	Qualitative – mixed method: ethnographic research, interviews and conversations	10 Inuit households and 69 individuals	Qikiqtaaluk Region of Nunavut, Canada	Traditional food	This paper finds that kinship networks continue to govern food distribution and highlights that Indigenous practices of food sharing buffer social inequalities and climate challenges	Adopting Indigenous food practices can help address food insecurity
10	Hovelsrud-Broda, 1999	Arctic Anthropology	This paper explores the critical role of food sharing as a link between past and present cultural systems and survival	Mixed method: qualitative observations and quantitative secondary data analysis	Inuit	Isertoq, East Greenland	Traditional food store-bought food	Customary food sharing practices typically occur within closely related households, governed by kinship ties and reciprocity. The study also found that store-bought food sharing is non-existent	Not applicable
11	Kawharu, 2020	MAI Journal	This paper explores the opportunities that food initiatives based on traditional food practices can create	Quantitative – survey	200 surveys with Māori participants	Northland: Aotearoa, New Zealand	Traditional food	Their findings suggest that food initiatives rooted in Indigenous food practices can reconnect and re-engage communities with cultural knowledge and values that are essential for food sovereignty	This article emphasises the need for infusing Indigenous and contemporary knowledges to strengthen existing food systems by exploring Indigenous concepts of reciprocity and environmental stewardship to inform the circular economy
12	Lardea et al., 2011	Rural and Remote Health	The purpose of this study is to understand the effects of newly introduced food initiatives in an Indigenous locality	Qualitative – participatory action research (photovoice, workshops, group discussions and field notes)	Five Inuit men and three women	Iqaluit, Nunavut, Canada	Traditional food store-bought food	Food initiatives act as vital support networks within the community, creating community solidarity and contributing to food security	There is a need to develop more intervention that not only focuses on improving food security but also contributes to improving the community’s wellbeing. Additionally, such programmes should incorporate support mechanisms to help those in need
13	Martin, 2011	International Journal of Circumpolar Health	This paper develops the understanding of the relationship between food and culture and how it shapes overall health	Qualitative – interviews and focus groups (storytelling approach)	Inuit participants: eight young adults, eight middle-adults and eight Elders	Labrador, Canada	Traditional food	This study highlights that food sharing plays an integral role in the transmission of generational knowledge that is vital to maintaining a healthy lifestyle	The future food programmes can benefit from the cultural food practices, allowing conventional approaches to be rethought by connecting food to wellbeing
14	McMillan and Parlee, 2013	Arctic	This paper explores the changes in food sharing practices between two forms of hunting: community-organised and household-arranged hunts	Mixed method – quantitative network analysis and qualitative ethnography, interviews and conversations	First Nations: community hunt: 10 households and 15 participants. Household-organised hunts: 7 households and 10 participants	Fort Good Hope, Northwest Territories, Canada	Traditional food	Findings identify several motives and forms of food sharing, such as sharing by request, sharing as gifting	Adopting Indigenous food sharing practices to manage food resources can potentially address the needs of people experiencing vulnerability
15	Natcher, 2019	Hunter Gatherer Research	This research quantifies the harvest of country foods and their distribution	Quantitative – mixed methods; surveys and network analysis	879 First Nations households	Alberta, Canada	Traditional food	This study identifies several barriers to harvesting traditional food that negatively affect food sharing practices. Their findings indicate that sharing practices are diminishing due to changes in socio-economic conditions, land allocation to industries and government policies	Cultural food practices should be used for sustainable development motives and to enhance the wellbeing of Indigenous Peoples
16	Natcher et al., 2021	Hunter Gatherer Research	This paper examines First Nations households’ engagement in mixed economies aimed at changing economic and ecological conditions and its impact on their vulnerability	Quantitative – exploratory research surveys	1268 First Nations household surveys	Peace River region of British Columbia and Alberta, Canada	Traditional food	This paper highlights several barriers to customary food practices and the decline in food sharing networks. Their findings show that changing economic and environmental conditions are increasing vulnerability and food insecurity among First Nations	This study calls for targeted interventions to uplift the wellbeing of Indigenous Peoples
17	Neill and Toloke, 2021	Journal of the Polynesian Society	The paper explores traditional food as a marker of Tongan identity and examines how it sustains cultural norms and traditional identity over time and place	Pasifika research methodology (Talanoa): extended open-ended conversations	3 Tongan experts	Aotearoa New Zealand	Traditional food	This study highlights that cultural ways of preparing and sharing food are shaped by time and place, but in essence, it maintain cultural identity	Not applicable
18	Neufeld and Richmond, 2020	Current Developments in Nutrition	This study examines the historical context of the present-day food environment, revealing that colonial disruptions have contributed to food insecurity and cultural loss among Indigenous Peoples	Qualitative–community-based participatory research (life history interviews and open-ended conversations)	18 First Nations Elder women	Ontario, Canada	Traditional food	This study highlights several barriers to cultural food sharing practices that contribute to food insecurity, including changes in the social environment stemming from structural discrimination, displacement and cultural disconnection	This study emphasises the development of food programmes to revitalise Indigenous food practices
19	Moeke-Pickering et al., 2015	MAI Journal	The paper explores Māori food security and sovereignty, focusing on revitalising cultural food practices to address food insecurity and promote holistic wellbeing in Aotearoa New Zealand	Māori research methodology: interviews and photographs	10 Māori participants	Eastern Bay of Plenty region, Aotearoa, New Zealand	Traditional food	This paper reveals that food security is rooted in cultural practices of food sharing and is essential to uplift wellbeing of people and the planet	This study highlights that framing Indigenous food sharing in food programmes can help build resilient communities
20	Quintal-Marineau, 2019	Hunter Gatherer Research	This paper explores the contemporary practices of food sharing within Indigenous communities, focusing on the sharing of store-bought food	Qualitative – mixed method: field work (diaries) and interviews	82 Inuit interview participants and 76 dairies	Clyde River, Nunavut	Store-bough food	This paper finds that store-bought food is becoming an integral resource for communal feasts and meal-sharing events. Furthermore, it is shared as gifts, hosting meals and accounts on food stores are also shared	Not applicable
21	Omura, 2023	Hunter Gatherer Research	This study explores the Inuit worldview on food practices and the role of child sharing in distributing food within extended families	Qualitative – mixed method: ethnographic research and interviews	Inuit	Nunavut, Canada	Traditional food	This paper concludes that food sharing practices are central to the Inuit subsistence system. Food is shared to show respect for wildlife. By sharing food, Inuit prevent the establishment of a hierarchical structure that reduces inequality	Not applicable
22	Rana et al., 2024	International Journal of Circumpolar Health	This paper highlights the role of Indigenous sharing practices during crises to uplift the community’s wellbeing	Qualitative–community-based participatory research (interviews)	70 Inuit Participants	Nunavut, a Canadian Arctic territory	Country food and food hampers	Community food sharing initiatives provide access to both country and store-bought food during crisis periods, contributing to the community’s wellbeing	This paper urges policymakers to integrate Indigenous knowledge in future food initiatives
23	Ready, 2017	Hunter Gatherer Research	The paper examines the persistence of cultural food-sharing practices in Inuit social, economic and political life aimed pressures from wage labour and market integration	Qualitative – mixed method: ethnographic research, interviews and secondary data	110 Inuit households	Nunavut, Canada	Traditional food	In evolving economic structures, the social relationships sustained through food sharing remain paramount for Inuit communities	Researchers working with Indigenous communities with transitioning economies should develop frameworks aimed at sustaining traditional food practices
24	Tomaselli et al., 2018	Arctic	This paper explores the importance of country food for community residents and its critical role in providing local food security	Qualitative–community-based participatory research (interviews, exercises and field notes)	23 Inuit and 7 non-Inuit	Victoria Island, Nunavut, Canada	Traditional and store-bought food	This paper argues that country food or locally harvested foods are vital for retaining cultural identity, sustaining associated practices and ensuring food security	Interdisciplinary research is needed to preserve cultural practices surrounding locally harvested food that are essential to maintain cultural resilience and improve food security
25	Wenzel, 1995	Arctic Anthropology	This paper provides a comparative analysis of historical and present-day sharing practices among Inuit communities	Qualitative – mixed method: ethnographic research, interviews and historical data	Inuit	Baffin Island, Nunavut, Canada	Traditional and store-bought food	This paper finds that the Inuit sharing system is dynamic and bounded by rules and traditional obligations. Despite cultural erosion, Indigenous practices of food sharing remain central to the Inuit community and maintain its holistic wellbeing	Not applicable

No.	Authors	Journal	Focus of study	Methods	Research context			Findings supporting the literature	Future research
No.	Authors	Journal	Focus of study	Methods	Peoples	Regions	Foods	Findings supporting the literature	Future research
1	Ahmed et al., 2024	Rural and Remote Health	This paper explores the goose harvesting programme, rooted in traditional food practices and its impact on wellbeing	Qualitative–community-based participatory research (photovoice and semi-structured interviews)	5 First Nations women experts	Fort Albany First Nations, Subarctic Ontario, Canada	Traditional food, specifically goose	Initiatives based on customary food practices play an integral role in engaging community members and revitalising Indigenous cultural values that contribute to holistic wellbeing	Future food programmes should recognise the essential role of Indigenous women in supporting the intergenerational transmission of knowledge to address food insecurity and enhance wellbeing
2	Carter et al., 2025	Arctic Science	This paper examines the cultural significance of country foods for Inuit and explores their seasonal harvesting	Qualitative–community-based participatory research (workshop: semi-structured interviews and individual interviews)	14 communities across three Inuit regions in Arctic Canada 133 Inuit participants	Inuvialuit Settlement Region Nunavut Nunavik (Quebec)	Traditional foods	Sharing and eating country food strengthens community bonds, supports physical and mental wellbeing and reinforces food sovereignty	This study emphasises the need for policies and initiatives that support harvesting and shared consumption of country foods to promote overall wellbeing
3	Caughey et al., 2024	Arctic Science	This research explores the meaning and significance of country food in the context of community wellbeing	Qualitative–community-based participatory research (in-depth conversational interviews and focus groups)	10 Inuit women over age 50	Qikiqtani region of Nunavut	Traditional food	Traditional food sharing practices are attributed to wellbeing, social connection, cultural identity and food security	Future interventions can be strengthened by incorporating traditional values that align with health and environmental policies
4	Collings, 2011	Arctic	This paper uses a social network analysis to examine whether food-sharing patterns are influenced by climate change or other external stressors, such as shifting economic and social conditions	Mixed method – quantitative network analysis and qualitative ethnographic research and interviews	14 Inuit men	Ulukhaktok: Northwest Territories, Canada	Traditional food store-bought food	Traditional food sharing practices are adaptable to environmental conditions but remain vulnerable to political and economic changes	Not applicable
5	Collings et al., 1998	Arctic	This paper compares and analyses historical ethnographic accounts with contemporary food-sharing social networks to understand the patterns of change	Qualitative – mixed method: ethnographic research, interviews, historical ethnographic accounts	20 households in the Inuit community of Holman	Victoria Island, Canada	Traditional food	This paper compares several types of sharing practices and finds that customary Indigenous food practices have declined due to modernisation, wage economies and cultural shifts	Not applicable
6	Dombrowski et al., 2013	Arctic Anthropology	This paper analyses kin-based food sharing practices, comparing traditional and store-bought food	Mixed method – quantitative social network analysis and qualitative interviews	330 adult residents of the Inuit community	Labrador, Canada	Traditional and store-bought food	This paper finds that kin-based sharing is highly reciprocal and frequent in both traditional and store-bought food	Not applicable
7	Fillion et al., 2014	International Journal of Circumpolar Health	The article aims to develop a strategic plan to address food security while strengthening cultural food practices and empowering communities	Qualitative – participatory approach (workshops and group discussions)	23 Inuit participants	Inuvialuit settlement region	Traditional food	This paper offers several recommendations for developing community-driven food initiatives that build capacity to revitalise food-sharing practices and enhance food security	Future research and interventions should adopt interdisciplinary and multi-sectoral approaches to developing food initiatives
8	Guo et al., 2015	International Journal of Circumpolar Health	This paper examines factors contributing to the decline of food-sharing networks and rising food insecurity in urban communities	Quantitative – cross-sectional household surveys	Inuit and non-Inuit households	Iqaluit, Nunavut	Traditional food	Barriers such as unemployment, rising prices, socio-cultural changes, migration and environmental changes are hindering customary food-sharing networks from reducing food insecurity	This study emphasises the need for collaborative approaches involving multiple governmental agencies and community organisations to address food insecurity
9	Harder and Wenzel, 2012	Arctic	This paper examines the changes in food sharing practices over time in the context of a mixed economy	Qualitative – mixed method: ethnographic research, interviews and conversations	10 Inuit households and 69 individuals	Qikiqtaaluk Region of Nunavut, Canada	Traditional food	This paper finds that kinship networks continue to govern food distribution and highlights that Indigenous practices of food sharing buffer social inequalities and climate challenges	Adopting Indigenous food practices can help address food insecurity
10	Hovelsrud-Broda, 1999	Arctic Anthropology	This paper explores the critical role of food sharing as a link between past and present cultural systems and survival	Mixed method: qualitative observations and quantitative secondary data analysis	Inuit	Isertoq, East Greenland	Traditional food store-bought food	Customary food sharing practices typically occur within closely related households, governed by kinship ties and reciprocity. The study also found that store-bought food sharing is non-existent	Not applicable
11	Kawharu, 2020	MAI Journal	This paper explores the opportunities that food initiatives based on traditional food practices can create	Quantitative – survey	200 surveys with Māori participants	Northland: Aotearoa, New Zealand	Traditional food	Their findings suggest that food initiatives rooted in Indigenous food practices can reconnect and re-engage communities with cultural knowledge and values that are essential for food sovereignty	This article emphasises the need for infusing Indigenous and contemporary knowledges to strengthen existing food systems by exploring Indigenous concepts of reciprocity and environmental stewardship to inform the circular economy
12	Lardea et al., 2011	Rural and Remote Health	The purpose of this study is to understand the effects of newly introduced food initiatives in an Indigenous locality	Qualitative – participatory action research (photovoice, workshops, group discussions and field notes)	Five Inuit men and three women	Iqaluit, Nunavut, Canada	Traditional food store-bought food	Food initiatives act as vital support networks within the community, creating community solidarity and contributing to food security	There is a need to develop more intervention that not only focuses on improving food security but also contributes to improving the community’s wellbeing. Additionally, such programmes should incorporate support mechanisms to help those in need
13	Martin, 2011	International Journal of Circumpolar Health	This paper develops the understanding of the relationship between food and culture and how it shapes overall health	Qualitative – interviews and focus groups (storytelling approach)	Inuit participants: eight young adults, eight middle-adults and eight Elders	Labrador, Canada	Traditional food	This study highlights that food sharing plays an integral role in the transmission of generational knowledge that is vital to maintaining a healthy lifestyle	The future food programmes can benefit from the cultural food practices, allowing conventional approaches to be rethought by connecting food to wellbeing
14	McMillan and Parlee, 2013	Arctic	This paper explores the changes in food sharing practices between two forms of hunting: community-organised and household-arranged hunts	Mixed method – quantitative network analysis and qualitative ethnography, interviews and conversations	First Nations: community hunt: 10 households and 15 participants. Household-organised hunts: 7 households and 10 participants	Fort Good Hope, Northwest Territories, Canada	Traditional food	Findings identify several motives and forms of food sharing, such as sharing by request, sharing as gifting	Adopting Indigenous food sharing practices to manage food resources can potentially address the needs of people experiencing vulnerability
15	Natcher, 2019	Hunter Gatherer Research	This research quantifies the harvest of country foods and their distribution	Quantitative – mixed methods; surveys and network analysis	879 First Nations households	Alberta, Canada	Traditional food	This study identifies several barriers to harvesting traditional food that negatively affect food sharing practices. Their findings indicate that sharing practices are diminishing due to changes in socio-economic conditions, land allocation to industries and government policies	Cultural food practices should be used for sustainable development motives and to enhance the wellbeing of Indigenous Peoples
16	Natcher et al., 2021	Hunter Gatherer Research	This paper examines First Nations households’ engagement in mixed economies aimed at changing economic and ecological conditions and its impact on their vulnerability	Quantitative – exploratory research surveys	1268 First Nations household surveys	Peace River region of British Columbia and Alberta, Canada	Traditional food	This paper highlights several barriers to customary food practices and the decline in food sharing networks. Their findings show that changing economic and environmental conditions are increasing vulnerability and food insecurity among First Nations	This study calls for targeted interventions to uplift the wellbeing of Indigenous Peoples
17	Neill and Toloke, 2021	Journal of the Polynesian Society	The paper explores traditional food as a marker of Tongan identity and examines how it sustains cultural norms and traditional identity over time and place	Pasifika research methodology (Talanoa): extended open-ended conversations	3 Tongan experts	Aotearoa New Zealand	Traditional food	This study highlights that cultural ways of preparing and sharing food are shaped by time and place, but in essence, it maintain cultural identity	Not applicable
18	Neufeld and Richmond, 2020	Current Developments in Nutrition	This study examines the historical context of the present-day food environment, revealing that colonial disruptions have contributed to food insecurity and cultural loss among Indigenous Peoples	Qualitative–community-based participatory research (life history interviews and open-ended conversations)	18 First Nations Elder women	Ontario, Canada	Traditional food	This study highlights several barriers to cultural food sharing practices that contribute to food insecurity, including changes in the social environment stemming from structural discrimination, displacement and cultural disconnection	This study emphasises the development of food programmes to revitalise Indigenous food practices
19	Moeke-Pickering et al., 2015	MAI Journal	The paper explores Māori food security and sovereignty, focusing on revitalising cultural food practices to address food insecurity and promote holistic wellbeing in Aotearoa New Zealand	Māori research methodology: interviews and photographs	10 Māori participants	Eastern Bay of Plenty region, Aotearoa, New Zealand	Traditional food	This paper reveals that food security is rooted in cultural practices of food sharing and is essential to uplift wellbeing of people and the planet	This study highlights that framing Indigenous food sharing in food programmes can help build resilient communities
20	Quintal-Marineau, 2019	Hunter Gatherer Research	This paper explores the contemporary practices of food sharing within Indigenous communities, focusing on the sharing of store-bought food	Qualitative – mixed method: field work (diaries) and interviews	82 Inuit interview participants and 76 dairies	Clyde River, Nunavut	Store-bough food	This paper finds that store-bought food is becoming an integral resource for communal feasts and meal-sharing events. Furthermore, it is shared as gifts, hosting meals and accounts on food stores are also shared	Not applicable
21	Omura, 2023	Hunter Gatherer Research	This study explores the Inuit worldview on food practices and the role of child sharing in distributing food within extended families	Qualitative – mixed method: ethnographic research and interviews	Inuit	Nunavut, Canada	Traditional food	This paper concludes that food sharing practices are central to the Inuit subsistence system. Food is shared to show respect for wildlife. By sharing food, Inuit prevent the establishment of a hierarchical structure that reduces inequality	Not applicable
22	Rana et al., 2024	International Journal of Circumpolar Health	This paper highlights the role of Indigenous sharing practices during crises to uplift the community’s wellbeing	Qualitative–community-based participatory research (interviews)	70 Inuit Participants	Nunavut, a Canadian Arctic territory	Country food and food hampers	Community food sharing initiatives provide access to both country and store-bought food during crisis periods, contributing to the community’s wellbeing	This paper urges policymakers to integrate Indigenous knowledge in future food initiatives
23	Ready, 2017	Hunter Gatherer Research	The paper examines the persistence of cultural food-sharing practices in Inuit social, economic and political life aimed pressures from wage labour and market integration	Qualitative – mixed method: ethnographic research, interviews and secondary data	110 Inuit households	Nunavut, Canada	Traditional food	In evolving economic structures, the social relationships sustained through food sharing remain paramount for Inuit communities	Researchers working with Indigenous communities with transitioning economies should develop frameworks aimed at sustaining traditional food practices
24	Tomaselli et al., 2018	Arctic	This paper explores the importance of country food for community residents and its critical role in providing local food security	Qualitative–community-based participatory research (interviews, exercises and field notes)	23 Inuit and 7 non-Inuit	Victoria Island, Nunavut, Canada	Traditional and store-bought food	This paper argues that country food or locally harvested foods are vital for retaining cultural identity, sustaining associated practices and ensuring food security	Interdisciplinary research is needed to preserve cultural practices surrounding locally harvested food that are essential to maintain cultural resilience and improve food security
25	Wenzel, 1995	Arctic Anthropology	This paper provides a comparative analysis of historical and present-day sharing practices among Inuit communities	Qualitative – mixed method: ethnographic research, interviews and historical data	Inuit	Baffin Island, Nunavut, Canada	Traditional and store-bought food	This paper finds that the Inuit sharing system is dynamic and bounded by rules and traditional obligations. Despite cultural erosion, Indigenous practices of food sharing remain central to the Inuit community and maintain its holistic wellbeing	Not applicable

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