Table 1 Demographics ( n = 270 )...

Table 1

Demographics (n = 270)

		Frequency	Percentage
Gender	Male	127	47.0
Gender	Female	143	53.0
Age	18–30	73	27.0
	31–40	70	25.9
	41–50	61	22.6
	Over 50	66	24.4
Nationality	Cypriot	206	76.3
Nationality	Non-Cypriot	64	23.7
Education	High School Graduate	79	29.3
	College/University – 2 or 3-year Diploma (Associated Degree, HND, etc.)	80	29.6
	College/University – 4-year bachelor's degree (BSc, BA, etc.)	76	28.1
	Graduate Degree and Post Graduate Degree – Master's Degree (MSc, MBA, MA, etc. and PhD, Doctorate, etc.)	35	13.0
Organization	Hotel (5-star)	136	50.4
Organization	Hotel (4-star)	134	49.6
Department/Division	Senior Management – Top Management/Administration	42	15.6
	Food and Beverage Division (Culinary Operations, Restaurant Operations, etc.)	103	38.1
	Rooms Division (Front Office, Housekeeping, Reservations, Uniformed Services, etc.)	58	21.5
	Marketing and Sales Division	10	3.7
	Human Resources Division	16	5.9
	Engineering and Maintenance	13	4.8
	Other	28	10.4
Level of employment	Entry-Level Employee	137	50.7
	Managerial Entry-Level – Supervisory	44	16.3
	Managerial Mid-Level – Department Head	59	21.9
	Upper Level (Top Management)	30	11.1
Status of employment	Full time employee	228	84.4
	Part time employee	14	5.2
	Seasonal Employee (Short contract, internship, practical training, etc.)	28	10.4

		Frequency	Percentage
Gender	Male	127	47.0
Gender	Female	143	53.0
Age	18–30	73	27.0
	31–40	70	25.9
	41–50	61	22.6
	Over 50	66	24.4
Nationality	Cypriot	206	76.3
Nationality	Non-Cypriot	64	23.7
Education	High School Graduate	79	29.3
	College/University – 2 or 3-year Diploma (Associated Degree, HND, etc.)	80	29.6
	College/University – 4-year bachelor's degree (BSc, BA, etc.)	76	28.1
	Graduate Degree and Post Graduate Degree – Master's Degree (MSc, MBA, MA, etc. and PhD, Doctorate, etc.)	35	13.0
Organization	Hotel (5-star)	136	50.4
Organization	Hotel (4-star)	134	49.6
Department/Division	Senior Management – Top Management/Administration	42	15.6
	Food and Beverage Division (Culinary Operations, Restaurant Operations, etc.)	103	38.1
	Rooms Division (Front Office, Housekeeping, Reservations, Uniformed Services, etc.)	58	21.5
	Marketing and Sales Division	10	3.7
	Human Resources Division	16	5.9
	Engineering and Maintenance	13	4.8
	Other	28	10.4
Level of employment	Entry-Level Employee	137	50.7
	Managerial Entry-Level – Supervisory	44	16.3
	Managerial Mid-Level – Department Head	59	21.9
	Upper Level (Top Management)	30	11.1
Status of employment	Full time employee	228	84.4
	Part time employee	14	5.2
	Seasonal Employee (Short contract, internship, practical training, etc.)	28	10.4

Source(s): Authors’ own work

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