List of reviewed articles relevant to the three sustainability pillars
| Sustainability pillar | Key sustainability factors identified in the reviewed papers | Relevant reviewed articles |
|---|---|---|
| Economic | Standardise production and quality management in an organisation | Hakimi et al., (2018), Dora et al. (2015), Zironi et al. (2024), Barth and Melin (2018), Sharma et al. (2023), Azalanzazllay et al. (2022), Besseris (2014) |
| Improve efficiency and productivity | Dora et al. (2013), Fernandes Junior and Pinto (2020), Ortiz Porras et al. (2023), Dora et al. (2015), Andreazza de Freitas et al. (2024), Singh et al. (2019), Barth and Melin (2018), Besseris (2014),Manzouri et al. (2013), Gilligan et al. (2023) | |
| Market competition | Costa et al. (2021), Aytekin et al. (2023), Zironi et al. (2024) | |
| Increase sales and profits | Cox and Chicksand (2005), Zokaei and Simons (2006) | |
| Improve process capabilities | Amani et al. (2015) | |
| Increase cost savings | Dora et al. (2013), Zokaei and Simons (2006), Prashar (2014), Costa et al. (2020), Trubetskaya et al. (2023) | |
| Reduce cycle time, lead time and delivery time | Dora et al. (2015), Zironi et al. (2024) | |
| Improving data management | Trubetskaya et al. (2024) | |
| Increase customer satisfaction | Prashar (2014) | |
| Society | Increase the working environment | Dora et al. (2015) |
| In accordance with government standards | Elaradi et al. (2023), Kazancoglu et al. (2021) | |
| Increase hygiene facilities | Rifqi et al. (2021) | |
| Increase the education knowledge about lean in agribusiness | Satolo et al. (2017) | |
| Environment | Reduce carbon footprint | Ortiz Porras et al. (2023), Sharma et al. (2023), Trubetskaya et al. (2023) |
| Reduce climate change | Andreazza de Freitas et al. (2024) | |
| Support environment | Powell et al. (2017), Barth and Melin (2018), Amani et al. (2015), Kazancoglu et al. (2021), Yeni et al. (2024), Zironi et al. (2024) | |
| Waste reduction | Ortiz Porras et al. (2023), Trubetskaya et al. (2024), Powell et al. (2017), Rifqi et al. (2021), Elaradi et al. (2023), Singh et al. (2019), Kolawole et al. (2021), Amani et al. (2015), Ariffien et al. (2021), Kazancoglu et al. (2021), Kiran et al. (2023), Azalanzazllay et al. (2022), Dora and Gellynck (2015), Barth and Melin (2018), Yeni et al. (2024) |
| Sustainability pillar | Key sustainability factors identified in the reviewed papers | Relevant reviewed articles |
|---|---|---|
| Economic | Standardise production and quality management in an organisation | |
| Improve efficiency and productivity | ||
| Market competition | ||
| Increase sales and profits | ||
| Improve process capabilities | ||
| Increase cost savings | ||
| Reduce cycle time, lead time and delivery time | ||
| Improving data management | ||
| Increase customer satisfaction | ||
| Society | Increase the working environment | |
| In accordance with government standards | ||
| Increase hygiene facilities | ||
| Increase the education knowledge about lean in agribusiness | ||
| Environment | Reduce carbon footprint | |
| Reduce climate change | ||
| Support environment | ||
| Waste reduction |
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