Frequency and proportion (%) of cereals exceeding nutrient thresholds based on Health Canada and industry code (n = 103)
| Government n (%) | Industry* n (%) | p value | |
|---|---|---|---|
| Sugars | 99 (96.1) | 25 (24.3) | <0.001 |
| Saturated fats | 0 (0) | 1 (1.0) | 0.99 |
| Sodium | 85 (82.5) | 10 (9.7) | <0.001 |
| Sugars, saturated fats, or sodium | 103 (100) | 31 (30.1) | <0.001 |
| Government | Industry* | ||
|---|---|---|---|
| Sugars | 99 (96.1) | 25 (24.3) | <0.001 |
| Saturated fats | 0 (0) | 1 (1.0) | 0.99 |
| Sodium | 85 (82.5) | 10 (9.7) | <0.001 |
| Sugars, saturated fats, or sodium | 103 (100) | 31 (30.1) | <0.001 |
Note(s): *Assumes that reported serving sizes are equal to 1 cup of cereal
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