Average amount of excess nutrients relative to government and industry thresholds*
| Government | Industry | |
|---|---|---|
| Sugars | 199% | 32% |
| Saturated fats | 0% | 3% |
| Sodium | 50% | 11% |
| Government | Industry | |
|---|---|---|
| Sugars | 199% | 32% |
| Saturated fats | 0% | 3% |
| Sodium | 50% | 11% |
Note(s): *These values represent the amount of each nutrient relative to the recommended threshold (e.g. Health Canada’s recommended threshold for sugar is 5 g per serving size; a cereal with 7.5 g of sugar would exceed this threshold by 50%)
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