Table 1

Descriptive statistics

VariableMeanStandard deviationMinimumMaximum
Weekly spend
 Fresh beef$24,440.79$4,342.75$18,490.11$37,412.71
 Fresh turkey$7,211.73$1,201.51$4,933.05$10,639.97
 Fresh pork$1,917.35$371.85$1,318.84$3,229.97
 Fresh chicken$3,262.73$693.29$2,476.39$6,216.13
 Dairy milk$61,603.40$4,837.60$53,651.53$78,362.50
 Fresh lettuce$12,072.68$1,091.20$10,154.92$14,529.86
 Fresh carrots$9,048.18$1,316.25$7,120.69$13,393.12
 Franks$15,645.65$4,779.07$9,637.84$28,866.37
 All products$135,202.50$14,302.36$111,730.80$177,204.70
CPI103.305.0195.15127.68

Note(s): Descriptive statistics are reported before natural log transformation

Source(s): Authors' own work

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