Factors for engaging in domestic gardens and the practical manifestations
| Factors for engaging in domestic gardens | Practical manifestation | Sources |
|---|---|---|
| Medicinal purposes | Cultivation of medicinal plants (e.g. herbs and shrubs) used for treating common ailments within households | Zhang, Zhang and Zhai, 2021; Gbedomon et al., 2017; González-Ball et al., 2022 |
| Resource for income generation | The sale of surplus produce, such as vegetables, fruits or herbs, in local markets for supplementary income | Park et al., 2019; González-Ball et al., 2022 |
| Provide quality food | Production of fresh, diverse and nutritious food for household consumption | Al-Kodmany, 2020; Tsige et al., 2020 |
| Environmental education and research | Use of gardens as informal learning spaces for sustainable practices and agricultural experimentation | Sam et al., 2017; Hsu, 2018; Hansen et al., 2022 |
| Access to land, water, gardening tools and seeds | Availability of essential resources enabling the establishment and maintenance of gardens | Pelekamoyo and Bwalya Umar, 2019; Shimeles et al., 2018 |
| A place for enhancing social network | Interaction among neighbours, sharing of seeds, knowledge and labour | Wilhelm and Smith, 2018; Taylor et al., 2017 |
| Reduce heat | Provision of shade and evapotranspiration that lowers surrounding temperatures | Miralles et al., 2019 |
| Prevent flooding | Absorption and infiltration of rainwater through vegetation and soil, reducing surface runoff | Hess et al., 2020; Codjoe et al., 2020 |
| Hobby | Engagement in gardening as a leisure or recreational activity | Mngumi, 2020; Nesbitt et al., 2017 |
| Aesthetic features | Enhancement of the visual appeal of residential spaces through ornamental plants and landscaping | Zasada et al., 2020 |
| Fresh produce | Continuous supply of freshly harvested crops for daily consumption | Vinceti et al., 2022; Kabir et al., 2020 |
| Maintain the natural soil | Use of composting, mulching and organic inputs to improve soil fertility and structure | Lal, 2019; Hess et al., 2020 |
| Improve the local climate | Regulation of microclimate conditions, such as humidity and air circulation | Osei Boateng et al., 2024; Alam and Mallick, 2022 |
| Resources for decoration and worship | Cultivation of plants used for cultural, ceremonial or religious purposes | Bantihun Mehari and Abera, 2019; Ayoni et al., 2023 |
| Connection with spiritual feelings | Personal and cultural attachment to nature and use of garden space for reflection or rituals | Hutchinson et al., 2015 |
| Fodder and green manure | Growing plants used as animal feed or for soil enrichment through decomposition | Huho and Muriuki, 2021; Mensah et al., 2021 |
| Factors for engaging in domestic gardens | Practical manifestation | Sources |
|---|---|---|
| Medicinal purposes | Cultivation of medicinal plants (e.g. herbs and shrubs) used for treating common ailments within households | |
| Resource for income generation | The sale of surplus produce, such as vegetables, fruits or herbs, in local markets for supplementary income | |
| Provide quality food | Production of fresh, diverse and nutritious food for household consumption | |
| Environmental education and research | Use of gardens as informal learning spaces for sustainable practices and agricultural experimentation | |
| Access to land, water, gardening tools and seeds | Availability of essential resources enabling the establishment and maintenance of gardens | |
| A place for enhancing social network | Interaction among neighbours, sharing of seeds, knowledge and labour | |
| Reduce heat | Provision of shade and evapotranspiration that lowers surrounding temperatures | |
| Prevent flooding | Absorption and infiltration of rainwater through vegetation and soil, reducing surface runoff | |
| Hobby | Engagement in gardening as a leisure or recreational activity | |
| Aesthetic features | Enhancement of the visual appeal of residential spaces through ornamental plants and landscaping | |
| Fresh produce | Continuous supply of freshly harvested crops for daily consumption | |
| Maintain the natural soil | Use of composting, mulching and organic inputs to improve soil fertility and structure | |
| Improve the local climate | Regulation of microclimate conditions, such as humidity and air circulation | |
| Resources for decoration and worship | Cultivation of plants used for cultural, ceremonial or religious purposes | |
| Connection with spiritual feelings | Personal and cultural attachment to nature and use of garden space for reflection or rituals | |
| Fodder and green manure | Growing plants used as animal feed or for soil enrichment through decomposition |
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