Clinical prevention training module structure and content
| Section | Section duration | Section aims | Sample content and materials | Components | Mode of delivery |
|---|---|---|---|---|---|
| Part 1: Health and Wellbeing Queensland Clinical prevention training module | 30–40 min |
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| Online (asynchronous) |
| Part 2: Interprofessional education and self-assessment activity | 1 h |
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| In person (face-to-face, clinical placement setting) |
| Summary of materials | Pre-reading materials, narrated PowerPoint video, e-learning module, group case studies, reflection activities | ||||
| Section | Section duration | Section aims | Sample content and materials | Components | Mode of delivery |
|---|---|---|---|---|---|
| 30–40 min | Increase knowledge and understanding of clinical prevention Increase confidence to incorporate prevention into routine practice Increase awareness and utilisation of Health and Wellbeing Queensland and its program portfolio | Information provided on clinical prevention and changing people's behaviour Social prescribing as a key component of clinical prevention The role of all health professionals to support patient health behaviour change and promote clinical prevention Information provided on Health and Wellbeing Queensland programs | Online (asynchronous) | ||
| 1 h | Enhancing skills to discuss weight, nutrition and physical activity with clients and apply the “ Provide a variety of learning approaches including reflection, group activity, self-directed learning and application within clinical practice | E-learning brief intervention training module ( Reflection of own physical activity and dietary behaviours (using the Diet Quality Tool and Active Australia Survey) Interprofessional activity involving discussion of case studies | Brief intervention training Students complete an e-learning insight - brief training intervention training module ( Self-reflection exercise – personal physical activity and dietary behaviours Students complete the Diet Quality Tool + Active Australia Survey to assess their own behaviours Reflection and then discuss with group involving questions What are your key reflections from your own physical activity and dietary behaviours based on the self-assessment tools? What are your personal strengths, weakness, opportunities and threats that influence your physical activity and dietary behaviour? How do you think your behaviours may influence the advice you provide to participants? Interprofessional activity - case studies Review two patient case studies with medical history, social history and healthcare history (Gary and Susie) Facilitated group discussion of the two case studies with peers from multiple health disciplines and clinical educator guidance, involving questions What are the key considerations that would inform your care planning for Gary and Susie? What are the key priorities for Gary and Susie? What members of the team would you recommend support the care of Gary and Susie? Describe the opportunities for earlier preventative healthcare for Gary and Susie? Reflective exercise: Students identify key priorities and considerations for prevention in case scenarios, reinforcing application to real-world contexts | In person (face-to-face, clinical placement setting) | |
| Pre-reading materials, narrated PowerPoint video, e-learning module, group case studies, reflection activities | |||||
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