Table 4 Confirmatory factor analysis ( N...

Table 4

Confirmatory factor analysis (N = 304)

Perceived space dining experience		CR	AVE	Loadings
Acute altitude sickness		0.796	0.566
A1	I think I may lose my appetite at a high altitude			0.806
A2	I feel uneasy at a high altitude			0.814
A3	I think the dropped oxygen level and pressure can cause nausea, breathlessness and other health issues			0.758
AI failure and cyber threats		0.906	0.581
C1	The artificial intelligence failure can cause stress among diners			0.78
C2	The proprietary flight system must be highly reliable			0.79
C3	The dinning companies must have alternatives option in case of an artificial intelligence failure			0.766
C4	The technological systems must not have access by third parties			0.742
C5	The cybercriminals can break the spaceship's technological systems			0.8
C6	The over-reliance on artificial intelligence can cause discomfort and fear in diners			0.823
C7	The personal information of the space diners must be well protected			0.808
Mood states (Euphoria followed by depression)		0.814	0.523
D1	I am excited to join the high-altitude dining experience			0.805
D2	The high altitude triggers the cognitive responses of the diners			0.818
D3	I understand that hypoxia alters the brain functions and mood states			0.811
D4	The high-altitude acclimatization can ruin the dining experience			0.803
Sensory perception of flavor		0.880	0.552
FP1	I understand the sense of smell reduces at a high altitude			0.8
FP2	The perception of sweetness and saltiness drops at a high altitude			0.823
FP3	The high altitude can make us more sensitive to bitter and sour tastes			0.809
FP4	Lower air pressure affects the sensitivity of the taste buds			0.775
FP5	The fifth flavor pleasant savory taste (umami) is a good choice at a high altitude			0.779
FP6	The aroma, color, flavor and nutrition value of food should be carefully chosen before presenting to diners			0.773

Perceived space dining experience		CR	AVE	Loadings
Acute altitude sickness		0.796	0.566
A1	I think I may lose my appetite at a high altitude			0.806
A2	I feel uneasy at a high altitude			0.814
A3	I think the dropped oxygen level and pressure can cause nausea, breathlessness and other health issues			0.758
AI failure and cyber threats		0.906	0.581
C1	The artificial intelligence failure can cause stress among diners			0.78
C2	The proprietary flight system must be highly reliable			0.79
C3	The dinning companies must have alternatives option in case of an artificial intelligence failure			0.766
C4	The technological systems must not have access by third parties			0.742
C5	The cybercriminals can break the spaceship's technological systems			0.8
C6	The over-reliance on artificial intelligence can cause discomfort and fear in diners			0.823
C7	The personal information of the space diners must be well protected			0.808
Mood states (Euphoria followed by depression)		0.814	0.523
D1	I am excited to join the high-altitude dining experience			0.805
D2	The high altitude triggers the cognitive responses of the diners			0.818
D3	I understand that hypoxia alters the brain functions and mood states			0.811
D4	The high-altitude acclimatization can ruin the dining experience			0.803
Sensory perception of flavor		0.880	0.552
FP1	I understand the sense of smell reduces at a high altitude			0.8
FP2	The perception of sweetness and saltiness drops at a high altitude			0.823
FP3	The high altitude can make us more sensitive to bitter and sour tastes			0.809
FP4	Lower air pressure affects the sensitivity of the taste buds			0.775
FP5	The fifth flavor pleasant savory taste (umami) is a good choice at a high altitude			0.779
FP6	The aroma, color, flavor and nutrition value of food should be carefully chosen before presenting to diners			0.773

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