Distribution of SA8000 renewals and decertifications among food industry firms
| Number of SA8000 renewals | Number of firms (Abs.) | Share of total firms (Perc.) | Number of decertified firms (Abs.) | Share of total decertified firms (Perc.) |
|---|---|---|---|---|
| 0 | 116 | 50.2% | 79 | 56.8% |
| 1 | 51 | 22.1% | 35 | 25.2% |
| 2 | 38 | 16.5% | 21 | 15.1% |
| 3 | 13 | 5.6% | 3 | 2.2% |
| 4 | 8 | 3.5% | 1 | 0.7% |
| 5 | 5 | 2.2% | 0 | 0.0% |
| Tot. | 231 | 100.0% | 139 | 100.0% |
| Number of SA8000 renewals | Number of firms (Abs.) | Share of total firms (Perc.) | Number of decertified firms (Abs.) | Share of total decertified firms (Perc.) |
|---|---|---|---|---|
| 116 | 50.2% | 79 | 56.8% | |
| 51 | 22.1% | 35 | 25.2% | |
| 38 | 16.5% | 21 | 15.1% | |
| 13 | 5.6% | 3 | 2.2% | |
| 8 | 3.5% | 1 | 0.7% | |
| 5 | 2.2% | 0 | 0.0% | |
Note(s): The percentages in the column “Share of total firms (Perc.)” are calculated over the total number of firms in the sample (n = 231). The percentages in the column “Share of total decertified firms (Perc.)” are calculated over the total number of decertified firms (n = 139)
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