Distribution of studies per F&B sector
| Contexts of inquiry | Restaurant | Coffee shop | Bar | Non-F&B | No. of studies |
|---|---|---|---|---|---|
| Restaurants only | 1 | 0 | 0 | 0 | 95 |
| Coffee shops only | 0 | 1 | 0 | 0 | 12 |
| Bars only | 0 | 0 | 1 | 0 | 2 |
| Restaurants + coffee shops only | 1 | 1 | 0 | 0 | 6 |
| Restaurant + non-F&B | 1 | 0 | 0 | 1 | 54 |
| Coffee shops + non F&B | 0 | 1 | 0 | 1 | 1 |
| Restaurant + coffee + non-F&B | 1 | 1 | 0 | 1 | 6 |
| General foodservice (unspecified) | – | – | – | – | 4 |
| Contexts of inquiry | Restaurant | Coffee shop | Bar | Non-F&B | No. of studies |
|---|---|---|---|---|---|
| Restaurants only | 1 | 0 | 0 | 0 | 95 |
| Coffee shops only | 0 | 1 | 0 | 0 | 12 |
| Bars only | 0 | 0 | 1 | 0 | 2 |
| Restaurants + coffee shops only | 1 | 1 | 0 | 0 | 6 |
| Restaurant + non-F&B | 1 | 0 | 0 | 1 | 54 |
| Coffee shops + non F&B | 0 | 1 | 0 | 1 | 1 |
| Restaurant + coffee + non-F&B | 1 | 1 | 0 | 1 | 6 |
| General foodservice (unspecified) | – | – | – | – | 4 |
1 = presence of context, 0 = absence of context
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