Measurement items of the study
| Variable | Item | Item measurement |
|---|---|---|
| Attitude (ATT) | ATT1 | I believe that considering halal aspects when purchasing food and beverage products is important |
| ATT2 | I believe that obtaining halal certification is important for the sustainability of MSME food and beverage businesses and can increase consumer trust in the halal status of products | |
| ATT3 | I am interested in obtaining halal certification to ensure that my MSME products meet halal standards | |
| Subjective Norms (SN) | SN1 | People who are important in my business environment (such as friends, business peers, mentors, supervisors, or religious leaders) encourage me to obtain halal certification for my business products |
| SN2 | My family encourages me to ensure that my business products have halal certification | |
| SN3 | My family is more supportive when my business products have halal certification | |
| Perceived Behavioral Control (PBC) | PBC1 | I feel confident that I can obtain halal certification for my business |
| PBC2 | The halal certification procedures are clear and easy to follow | |
| PBC3 | The process of obtaining halal certification is manageable for me | |
| Halal Literacy (HL) | HL1 | I understand the basic requirements and the concept of halal and haram in food and beverage production according to Islamic law |
| HL2 | I have sufficient knowledge to identify prohibited (haram) ingredients in food products | |
| HL3 | I am able to distinguish between halal and haram ingredients used in food and beverage production | |
| Halal Awareness (HA) | HA1 | I am aware that every ingredient used in food and beverage products must comply with halal standards |
| HA2 | I am committed to ensuring that all my production processes comply with halal standards | |
| HA3 | I realize that as a Muslim producer, I am responsible for ensuring that all my food and beverage products comply with halal standards | |
| Government Support (GS) | GS1 | I am aware of government programs that support MSMEs in obtaining halal certification |
| GS2 | I know that the government provides training or socialization programs to help MSMEs understand halal certification procedures | |
| GS3 | I feel that the government provides sufficient support and easy access to information during the halal certification process | |
| GS4 | I feel that the government provides financial or technical assistance to help MSMEs obtain halal certification | |
| Intention (INT) | INT1 | I intend to start the halal certification process for my business products in the near future |
| INT2 | I plan to register my business products for halal certification in the future | |
| INT3 | I am willing to follow the halal certification procedures set by Indonesian Ulema Council (MUI) | |
| INT4 | I intend to obtain halal certification for my business products |
| Variable | Item | Item measurement |
|---|---|---|
| Attitude (ATT) | ATT1 | I believe that considering halal aspects when purchasing food and beverage products is important |
| ATT2 | I believe that obtaining halal certification is important for the sustainability of MSME food and beverage businesses and can increase consumer trust in the halal status of products | |
| ATT3 | I am interested in obtaining halal certification to ensure that my MSME products meet halal standards | |
| Subjective Norms (SN) | SN1 | People who are important in my business environment (such as friends, business peers, mentors, supervisors, or religious leaders) encourage me to obtain halal certification for my business products |
| SN2 | My family encourages me to ensure that my business products have halal certification | |
| SN3 | My family is more supportive when my business products have halal certification | |
| Perceived Behavioral Control (PBC) | PBC1 | I feel confident that I can obtain halal certification for my business |
| PBC2 | The halal certification procedures are clear and easy to follow | |
| PBC3 | The process of obtaining halal certification is manageable for me | |
| Halal Literacy (HL) | HL1 | I understand the basic requirements and the concept of halal and haram in food and beverage production according to Islamic law |
| HL2 | I have sufficient knowledge to identify prohibited (haram) ingredients in food products | |
| HL3 | I am able to distinguish between halal and haram ingredients used in food and beverage production | |
| Halal Awareness (HA) | HA1 | I am aware that every ingredient used in food and beverage products must comply with halal standards |
| HA2 | I am committed to ensuring that all my production processes comply with halal standards | |
| HA3 | I realize that as a Muslim producer, I am responsible for ensuring that all my food and beverage products comply with halal standards | |
| Government Support (GS) | GS1 | I am aware of government programs that support MSMEs in obtaining halal certification |
| GS2 | I know that the government provides training or socialization programs to help MSMEs understand halal certification procedures | |
| GS3 | I feel that the government provides sufficient support and easy access to information during the halal certification process | |
| GS4 | I feel that the government provides financial or technical assistance to help MSMEs obtain halal certification | |
| Intention (INT) | INT1 | I intend to start the halal certification process for my business products in the near future |
| INT2 | I plan to register my business products for halal certification in the future | |
| INT3 | I am willing to follow the halal certification procedures set by Indonesian Ulema Council (MUI) | |
| INT4 | I intend to obtain halal certification for my business products |
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