Demographic profile of respondents
| Profile of respondents (n = 200) | Frequency | Percentage (%) | |
|---|---|---|---|
| Gender | Male | 81 | 40.5 |
| Female | 119 | 59.5 | |
| Age | <30 | 63 | 31.5 |
| 30–40 | 67 | 33.5 | |
| >40 | 70 | 35 | |
| Educational level | Junior and senior high school | 87 | 43.5 |
| Diploma | 34 | 17 | |
| Bachelor degree | 62 | 31 | |
| Master and doctoral degree | 17 | 8.5 | |
| Business domicile | Banten | 11 | 5.5 |
| Special Capital Region of Jakarta | 16 | 8 | |
| West Java | 19 | 9.5 | |
| Central Java | 38 | 19 | |
| Special Region of Yogyakarta | 101 | 50.5 | |
| East Java | 15 | 7.5 | |
| Business tenure (year) | <1 | 31 | 15.5 |
| 1–3 | 65 | 32.5 | |
| 4–7 | 65 | 32.5 | |
| >7 | 39 | 19.5 | |
| Business type | Food and Beverage Industry (street food) | 107 | 53.5 |
| Bakery and Pastry Shop | 15 | 7.5 | |
| Food Processing Sector | 15 | 7.5 | |
| Restaurant and Café | 14 | 7 | |
| Eatery/Warung | 47 | 23.5 | |
| Other | 2 | 1 | |
| Business scale | Micro scale (1–5 employees) | 168 | 84 |
| Small scale (6–19 employees) | 27 | 13.5 | |
| Medium scale (>20 employees) | 5 | 2.5 | |
| Ownership status | Sole proprietorship | 124 | 62 |
| Partnership (franchise) | 46 | 23 | |
| Family-owned business | 30 | 15 | |
| Monthly turnover | < IDR 10 million | 149 | 74.5 |
| IDR 10–50 million | 37 | 18.5 | |
| >IDR 50 million | 14 | 7 | |
| Profile of respondents ( | Frequency | Percentage (%) | |
|---|---|---|---|
| Gender | Male | 81 | 40.5 |
| Female | 119 | 59.5 | |
| Age | <30 | 63 | 31.5 |
| 30–40 | 67 | 33.5 | |
| >40 | 70 | 35 | |
| Educational level | Junior and senior high school | 87 | 43.5 |
| Diploma | 34 | 17 | |
| Bachelor degree | 62 | 31 | |
| Master and doctoral degree | 17 | 8.5 | |
| Business domicile | Banten | 11 | 5.5 |
| Special Capital Region of Jakarta | 16 | 8 | |
| West Java | 19 | 9.5 | |
| Central Java | 38 | 19 | |
| Special Region of Yogyakarta | 101 | 50.5 | |
| East Java | 15 | 7.5 | |
| Business tenure (year) | <1 | 31 | 15.5 |
| 1–3 | 65 | 32.5 | |
| 4–7 | 65 | 32.5 | |
| >7 | 39 | 19.5 | |
| Business type | Food and Beverage Industry (street food) | 107 | 53.5 |
| Bakery and Pastry Shop | 15 | 7.5 | |
| Food Processing Sector | 15 | 7.5 | |
| Restaurant and Café | 14 | 7 | |
| Eatery/ | 47 | 23.5 | |
| Other | 2 | 1 | |
| Business scale | Micro scale (1–5 employees) | 168 | 84 |
| Small scale (6–19 employees) | 27 | 13.5 | |
| Medium scale (>20 employees) | 5 | 2.5 | |
| Ownership status | Sole proprietorship | 124 | 62 |
| Partnership (franchise) | 46 | 23 | |
| Family-owned business | 30 | 15 | |
| Monthly turnover | < IDR 10 million | 149 | 74.5 |
| IDR 10–50 million | 37 | 18.5 | |
| >IDR 50 million | 14 | 7 | |
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