Table 4

Effects of green innovation on firm misvaluation for BB and BC firms in ESIFull, ESIOver, and ESIUnder

Variables(1)(2)(3)(4)(5)(6)
BBBC
ESIFull
MSV
ESIOver
MSV
ESIUnder
MSV
ESIFull
MSV
ESIOver
MSV
ESIUnder
MSV
MSVt-10.150***0.735***0.095**0.258***0.326***0.112***
(3.771)(7.331)(2.201)(9.032)(6.229)(3.308)
GreenInvt-10.002*0.005*0.0010.003***0.006***0.002*
(1.709)(1.866)(0.863)(2.654)(2.902)(1.749)
Size0.012−0.326−0.0220.187**0.874***−0.016
(0.155)(−1.582)(−0.273)(2.359)(4.478)(−0.197)
Lev−0.111−1.0050.2960.940***3.040***−0.171
(−0.299)(−1.449)(0.693)(3.546)(6.147)(−0.577)
Growth−0.268−0.319−0.253−0.576***−1.100***−0.349***
(−1.472)(−1.229)(−1.207)(−5.253)(−4.406)(−3.100)
ROA−0.023***−0.035***−0.024***−0.025***−0.026***−0.030***
(−3.642)(−2.854)(−3.320)(−6.479)(−3.982)(−6.411)
CapEx2.201**−1.8773.322***0.4853.251*0.098
(1.996)(−1.223)(2.598)(0.547)(1.825)(0.104)
Div0.102−0.4780.1590.347***1.492***0.121
(0.604)(−1.152)(0.874)(3.417)(5.497)(1.233)
Constant0.6274.644**0.607−1.678**−10.170***1.067
(0.823)(2.049)(0.749)(−2.128)(−5.264)(1.338)
Observations7421046381,333410923
AdjR20.2450.6470.1200.6900.7860.176
F-statistic4.945***14.501***2.606***29.223***41.569***3.635***
Hausman0.000(FE)0.000(FE)0.000(FE)0.000(FE)0.000(FE)0.000(FE)
Chow test (BB and BC)   7.046*** (0.008)8.419*** (0.004)3.057* (0.080)
Chow test (ESIOver and ESIUnder)5.05** (0.025)7.38*** (0.007)

Note(s): The t-values are based on robust standard errors clustered at the firm level and are reported in parentheses. ***, **, and * indicate statistical significance at the 1%, 5%, and 10% levels, respectively

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