Table 4 List of participating... | Emerald Publishing

Table 4

List of participating enterprises in the study and collected data

Small and medium-sized enterprise	Description	Interviewees (after innovation processes)	Documents	Observations	Cluster Initiative
Enterprise 1	Artisanal enterprise dedicated to producing and commercializing hummus and snacks based on sesame and other spices, free of additives and preservatives	1 interview with manager	− 3 Internal presentation − 1 Student report	− 1 design thinking process of machine prototyping − 1 meeting with research center − 2 internal meetings	Food Cluster Cochabamba
Enterprise 2	Enterprise dedicated to the production of herbs, spices, aromatic herbs, dehydrated natural fruits from the tropical region of Cochabamba city	1 joint interview with owner and partner	− 2 Internal documents − 2 Student report	− 1 innovation process of research in raw material − 1 participation in acceleration program of circularity − 2 internal meetings	Food Cluster Cochabamba
Enterprise 3	Enterprise dedicated to planting and producing sunflower sprouts and wheatgrass extract for human consumption	1 interview with owner	− 2 Internal document	− 1 design thinking process of machine prototyping − 1 internal meeting	Food Cluster Cochabamba
Enterprise 4	Enterprise that produces handmade paper from banana fiber, leaves and seed of other plants, 100% environmentally friendly	1 interview with manager	− 1 Press release − 3 Internal document − 1 Student report	− 2 virtual meeting to follow innovation process − 2 internal meetings	Green Technology Cluster
Enterprise 5	Enterprise that uses recycled materials based on zeolites to produce cleaning and disinfection products for the home, 100% environmentally friendly	1 joint interview with manager and production director	− 1 Internal presentation	− 1 participation in acceleration program of circularity − 1 internal meeting	Green Technology Cluster

Small and medium-sized enterprise	Description	Interviewees (after innovation processes)	Documents	Observations	Cluster Initiative
Enterprise 1	Artisanal enterprise dedicated to producing and commercializing hummus and snacks based on sesame and other spices, free of additives and preservatives	1 interview with manager	− 3 Internal presentation − 1 Student report	− 1 design thinking process of machine prototyping − 1 meeting with research center − 2 internal meetings	Food Cluster Cochabamba
Enterprise 2	Enterprise dedicated to the production of herbs, spices, aromatic herbs, dehydrated natural fruits from the tropical region of Cochabamba city	1 joint interview with owner and partner	− 2 Internal documents − 2 Student report	− 1 innovation process of research in raw material − 1 participation in acceleration program of circularity − 2 internal meetings	Food Cluster Cochabamba
Enterprise 3	Enterprise dedicated to planting and producing sunflower sprouts and wheatgrass extract for human consumption	1 interview with owner	− 2 Internal document	− 1 design thinking process of machine prototyping − 1 internal meeting	Food Cluster Cochabamba
Enterprise 4	Enterprise that produces handmade paper from banana fiber, leaves and seed of other plants, 100% environmentally friendly	1 interview with manager	− 1 Press release − 3 Internal document − 1 Student report	− 2 virtual meeting to follow innovation process − 2 internal meetings	Green Technology Cluster
Enterprise 5	Enterprise that uses recycled materials based on zeolites to produce cleaning and disinfection products for the home, 100% environmentally friendly	1 joint interview with manager and production director	− 1 Internal presentation	− 1 participation in acceleration program of circularity − 1 internal meeting	Green Technology Cluster