Profile of the 555 plant-based products collected
| Variable description | N. of products | % on total (out of 555 products) |
|---|---|---|
| Country | ||
| Germany | 147 | 26.5 |
| Italy | 124 | 22.3 |
| Spain | 113 | 20.4 |
| Netherlands/Belgium | 171 | 30.8 |
| Animal analogue | ||
| Chicken | 157 | 28.3 |
| Pork | 154 | 27.7 |
| Beef | 141 | 25.4 |
| Vegetable-focused* | 72 | 13.0 |
| Fish | 31 | 5.6 |
| Product format | ||
| Burger and meatballs | 205 | 36.9 |
| Sausages and sliced meats | 153 | 27.6 |
| Chuck and fillet | 109 | 19.6 |
| Cutlets | 88 | 15.9 |
| Brand Type | ||
| Commercial | 401 | 72.3 |
| Private label | 154 | 27.7 |
| Refrigerating status | ||
| Fridge | 461 | 83.1 |
| Others (frozen or room temperature) | 94 | 16.9 |
| Online category | ||
| Fresh pasta and ready meals | 173 | 31.2 |
| Meat, fish and vegetarian products | 254 | 45.8 |
| Vegetarian, vegan and plant-based | 59 | 10.6 |
| Frozen food | 35 | 6.3 |
| Gastronomy | 21 | 3.8 |
| Others | 13 | 2.3 |
| Price** | ||
| Under 18,99 €/kg | 290 | 52.3 |
| Over 19,00 €/kg | 265 | 47.7 |
| Promotion in place | ||
| Product at full price | 507 | 91.4 |
| Product on promotion | 48 | 8.6 |
| Package quantity | ||
| Below or equal to 180g | 332 | 59.8 |
| Over 180g | 223 | 40.2 |
| Product recipe | ||
| Contain soy | 312 | 56.2 |
| Contain gluten | 261 | 47.0 |
| Contain peas | 181 | 32.6 |
| Contain other plant protein | 190 | 34.2 |
| Fortified with minerals or vitamins | 122 | 22.0 |
| Contain animal-based ingredients | 53 | 9.5 |
| Variable description | % on total (out of 555 products) | |
|---|---|---|
| Germany | 147 | 26.5 |
| Italy | 124 | 22.3 |
| Spain | 113 | 20.4 |
| Netherlands/Belgium | 171 | 30.8 |
| Chicken | 157 | 28.3 |
| Pork | 154 | 27.7 |
| Beef | 141 | 25.4 |
| Vegetable-focused* | 72 | 13.0 |
| Fish | 31 | 5.6 |
| Burger and meatballs | 205 | 36.9 |
| Sausages and sliced meats | 153 | 27.6 |
| Chuck and fillet | 109 | 19.6 |
| Cutlets | 88 | 15.9 |
| Commercial | 401 | 72.3 |
| Private label | 154 | 27.7 |
| Fridge | 461 | 83.1 |
| Others (frozen or room temperature) | 94 | 16.9 |
| Fresh pasta and ready meals | 173 | 31.2 |
| Meat, fish and vegetarian products | 254 | 45.8 |
| Vegetarian, vegan and plant-based | 59 | 10.6 |
| Frozen food | 35 | 6.3 |
| Gastronomy | 21 | 3.8 |
| Others | 13 | 2.3 |
| Under 18,99 €/kg | 290 | 52.3 |
| Over 19,00 €/kg | 265 | 47.7 |
| Product at full price | 507 | 91.4 |
| Product on promotion | 48 | 8.6 |
| Below or equal to 180g | 332 | 59.8 |
| Over 180g | 223 | 40.2 |
| Contain soy | 312 | 56.2 |
| Contain gluten | 261 | 47.0 |
| Contain peas | 181 | 32.6 |
| Contain other plant protein | 190 | 34.2 |
| Fortified with minerals or vitamins | 122 | 22.0 |
| Contain animal-based ingredients | 53 | 9.5 |
| Claims | Front-of-pack | Retailer website | ||
|---|---|---|---|---|
| N | % | N | % | |
| Protein claim | 385 | 69.4 | 295 | 53.2 |
| Other nutritional claim | 143 | 25.8 | 137 | 24.7 |
| Dietary pattern | 344 | 62.0 | 357 | 64.3 |
| Free-from statements | 214 | 38.6 | 289 | 52.1 |
| Cooking time and mode | 184 | 33.2 | 337 | 60.7 |
| Certification visible | 214 | 38.6 | 126 | 22.7 |
| Sensory claim | 122 | 22.0 | 277 | 49.9 |
| Environmental claim | 99 | 17.8 | 146 | 26.3 |
| Emotional and novelty claim | 94 | 16.9 | 122 | 22.0 |
| Serving suggestion | 69 | 12.4 | 230 | 41.4 |
| Packaging claim | 38 | 6.8 | 59 | 10.6 |
| Claims | Front-of-pack | Retailer website | ||
|---|---|---|---|---|
| % | % | |||
| Protein claim | 385 | 69.4 | 295 | 53.2 |
| Other nutritional claim | 143 | 25.8 | 137 | 24.7 |
| Dietary pattern | 344 | 62.0 | 357 | 64.3 |
| Free-from statements | 214 | 38.6 | 289 | 52.1 |
| Cooking time and mode | 184 | 33.2 | 337 | 60.7 |
| Certification visible | 214 | 38.6 | 126 | 22.7 |
| Sensory claim | 122 | 22.0 | 277 | 49.9 |
| Environmental claim | 99 | 17.8 | 146 | 26.3 |
| Emotional and novelty claim | 94 | 16.9 | 122 | 22.0 |
| Serving suggestion | 69 | 12.4 | 230 | 41.4 |
| Packaging claim | 38 | 6.8 | 59 | 10.6 |
| Median (percentile 25–75) | Relative variation (% of median) | |
|---|---|---|
| Number of ingredientsa | 16 (12–19) | 43.8 |
| Nutritional table | ||
| Energyb | 198.00 (158.22–235.66) | 39.1 |
| Total fatb | 10.00 (6.80–14.00) | 72.0 |
| Saturated fatb | 1.10 (0.80–1.70) | 81.8 |
| Carbohydrateb | 7.70 (4.50–14.00) | 123.4 |
| Sugarsc | 1.30 (0.63–2.50) | 143.8 |
| Dietary fibred | 4.30 (2.98–5.90) | 67.9 |
| Proteinb | 13.00 (8.50–18.00) | 73.1 |
| Sodiume | 1.30 (1.10–1.70) | 46.1 |
| Median (percentile 25–75) | Relative variation (% of median) | |
|---|---|---|
| Number of ingredientsa | 16 (12–19) | 43.8 |
| Energyb | 198.00 (158.22–235.66) | 39.1 |
| Total fatb | 10.00 (6.80–14.00) | 72.0 |
| Saturated fatb | 1.10 (0.80–1.70) | 81.8 |
| Carbohydrateb | 7.70 (4.50–14.00) | 123.4 |
| Sugarsc | 1.30 (0.63–2.50) | 143.8 |
| Dietary fibred | 4.30 (2.98–5.90) | 67.9 |
| Proteinb | 13.00 (8.50–18.00) | 73.1 |
| Sodiume | 1.30 (1.10–1.70) | 46.1 |
Note(s): * Products classified as “vegetable focused” are intended as general meat alternatives without reference to a specific animal protein. **Price: median value: 18.69 €/kg; 25th percentile: 15.11€/kg; 75th percentile: 22.71€/kg. Some information was unavailable due to differences on mandatory nutritional labelling requirements. a 9 unavailable values; b 4 unavailable values; c 10 unavailable values; d 49 unavailable values; e 13 unavailable values
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