Table 2 LSD procedures* Cheese Global... | Emerald Publishing

Table 2

LSD procedures*

	Cheese
	Global acceptance (LSD value: 0.54)			Appearance (LSD value: 0.47)			Smell (LSD value: 0.63)			Flavour (LSD value: 0.59)			Texture (LSD value: 0.59)
	PDO cheese blind	CC branded	CC blind	PDO cheese blind	CC branded	CC blind	PDO cheese blind	CC branded	CC blind	PDO cheese blind	CC branded	CC blind	PDO cheese blind	CC branded	CC blind
PDO cheese branded	0.63	1.07	1.73	0.43	0.93	1.23	0.93	1.03	0.93	0.54	1.17	1.74	0.67	1.50	2.07
PDO cheese blind	–	0.44	1.10	–	0.50	0.80	–	0.10	0.00	–	0.63	1.20	–	0.83	1.40
CC branded		–	0.66	–	–	0.30	–	–	−0.1	–	–	0.57	–	–	0.57

	Cheese
	Global acceptance (LSD value: 0.54)			Appearance (LSD value: 0.47)			Smell (LSD value: 0.63)			Flavour (LSD value: 0.59)			Texture (LSD value: 0.59)
	PDO cheese blind	CC branded	CC blind	PDO cheese blind	CC branded	CC blind	PDO cheese blind	CC branded	CC blind	PDO cheese blind	CC branded	CC blind	PDO cheese blind	CC branded	CC blind
PDO cheese branded	0.63	1.07	1.73	0.43	0.93	1.23	0.93	1.03	0.93	0.54	1.17	1.74	0.67	1.50	2.07
PDO cheese blind	–	0.44	1.10	–	0.50	0.80	–	0.10	0.00	–	0.63	1.20	–	0.83	1.40
CC branded		–	0.66	–	–	0.30	–	–	−0.1	–	–	0.57	–	–	0.57

	Cured ham
	Global preference (LSD value: 0.61)			Appearance (LSD value: 0.54)			Smell (LSD value: 0.64)			Flavour (LSD value: 0.64)			Texture (LSD value: 0.57)
	PDO cured ham blind	CCH branded	CCH blind	PDO cured ham blind	CCH branded	CCH blind	PDO cured ham blind	CCH branded	CCH blind	PDO cured ham blind	CCH branded	CCH blind	PDO cured ham blind	CCH branded	CCH blind
PDO cured ham branded	0.33	0.90	0.57	0.30	0.07	0.24	0.27	0.30	0.40	0.37	0.90	0.40	0.00	1.00	0.40
PDO cured ham blind	–	0.57	0.23	–	−0.23	−0.06	–	0.03	0.13	–	0.53	0.03	–	1.00	0.40
CCH branded	–	–	0.34	–	–	0.17	–	–	0.10	–	–	−0.5	–	–	−0.6

	Cured ham
	Global preference (LSD value: 0.61)			Appearance (LSD value: 0.54)			Smell (LSD value: 0.64)			Flavour (LSD value: 0.64)			Texture (LSD value: 0.57)
	PDO cured ham blind	CCH branded	CCH blind	PDO cured ham blind	CCH branded	CCH blind	PDO cured ham blind	CCH branded	CCH blind	PDO cured ham blind	CCH branded	CCH blind	PDO cured ham blind	CCH branded	CCH blind
PDO cured ham branded	0.33	0.90	0.57	0.30	0.07	0.24	0.27	0.30	0.40	0.37	0.90	0.40	0.00	1.00	0.40
PDO cured ham blind	–	0.57	0.23	–	−0.23	−0.06	–	0.03	0.13	–	0.53	0.03	–	1.00	0.40
CCH branded	–	–	0.34	–	–	0.17	–	–	0.10	–	–	−0.5	–	–	−0.6

	OLIVE OIL
	Global preference (LSD value: 0.49)			Appearance (LSD value: 0.46)			Smell (LSD value: 0.49)			Flavor (LSD value: 0.54)			Texture (LSD value: 0.48)
	PDO olive oil blind	COO branded	COO blind	PDO olive oil blind	COO branded	COO blind	PDO olive oil blind	COO branded	COO blind	PDO olive oil blind	COO branded	COO blind	PDO olive oil blind	COO branded	COO blind
PDO olive oil branded	0.55	0.24	0.32	0.40	−0.03	0.22	0.43	0.05	−0.23	0.58	0.21	0.45	0.55	0.17	0.40
PDO olive oil blind	–	−0.31	−0.23	–	−0.43	−0.18	–	−0.38	−0.66	–	−0.54	−0.30	–	−0.38	−0.15
COO branded	–	–	0.08	–	–	0.25	–	–	−0.28	–	–	0.24	–	–	0.23

	OLIVE OIL
	Global preference (LSD value: 0.49)			Appearance (LSD value: 0.46)			Smell (LSD value: 0.49)			Flavor (LSD value: 0.54)			Texture (LSD value: 0.48)
	PDO olive oil blind	COO branded	COO blind	PDO olive oil blind	COO branded	COO blind	PDO olive oil blind	COO branded	COO blind	PDO olive oil blind	COO branded	COO blind	PDO olive oil blind	COO branded	COO blind
PDO olive oil branded	0.55	0.24	0.32	0.40	−0.03	0.22	0.43	0.05	−0.23	0.58	0.21	0.45	0.55	0.17	0.40
PDO olive oil blind	–	−0.31	−0.23	–	−0.43	−0.18	–	−0.38	−0.66	–	−0.54	−0.30	–	−0.38	−0.15
COO branded	–	–	0.08	–	–	0.25	–	–	−0.28	–	–	0.24	–	–	0.23

Note(s): *Least significant difference (LSD) is calculated at the 95.00% confidence level with the interaction as the error term; Italic values are those that have been found as statistically significant