Table 1 Mean values and ANOVA tests*... | Emerald Publishing

Table 1

Mean values and ANOVA tests*

Cheese	Mean values				ANOVA
Cheese	PDO cheese branded	PDO cheese blind	CC branded	CC Blind	df	Sum of squares	Mean of squares	F-value	Sig. (p-value)**
Global acceptance	7.50	6.87	6.43	5.77	3	96	31.9	14.00	0.0000
Appearance	7.30	6.87	6.37	6.07	3	53	17.8	10.45	0.0000
Smell	6.93	6.00	5.90	6.00	3	42	14.2	4.65	0.0037
Flavour	7.57	7.03	6.40	5.83	3	102	34.1	12.70	0.0000
Texture	7.40	6.73	5.90	5.33	3	149	49.7	18.75	0.0000

Cheese	Mean values				ANOVA
Cheese	PDO cheese branded	PDO cheese blind	CC branded	CC Blind	df	Sum of squares	Mean of squares	F-value	Sig. (p-value)**
Global acceptance	7.50	6.87	6.43	5.77	3	96	31.9	14.00	0.0000
Appearance	7.30	6.87	6.37	6.07	3	53	17.8	10.45	0.0000
Smell	6.93	6.00	5.90	6.00	3	42	14.2	4.65	0.0037
Flavour	7.57	7.03	6.40	5.83	3	102	34.1	12.70	0.0000
Texture	7.40	6.73	5.90	5.33	3	149	49.7	18.75	0.0000

Cured ham	PDO cured ham (branded)	PDO cured ham (blind)	CCH (branded)	CCH (blind)	df	Sum of squares	Mean of squares	F-value	Sig. (p-value) *
Global preference	6.93	6.60	6.03	6.37	3	26	8.6	3.04	0.0303
Appearance	6.77	6.47	6.70	6.53	3	4	1.2	0.53	0.6601
Smell	6.80	6.53	6.50	6.40	3	5	1.7	0.55	0.6475
Flavour	6.87	6.50	5.97	6.47	3	25	8.2	2.58	0.0551
Texture	6.90	6.90	5.90	6.50	3	40	13.4	5.30	0.0016

Cured ham	PDO cured ham (branded)	PDO cured ham (blind)	CCH (branded)	CCH (blind)	df	Sum of squares	Mean of squares	F-value	Sig. (p-value) *
Global preference	6.93	6.60	6.03	6.37	3	26	8.6	3.04	0.0303
Appearance	6.77	6.47	6.70	6.53	3	4	1.2	0.53	0.6601
Smell	6.80	6.53	6.50	6.40	3	5	1.7	0.55	0.6475
Flavour	6.87	6.50	5.97	6.47	3	25	8.2	2.58	0.0551
Texture	6.90	6.90	5.90	6.50	3	40	13.4	5.30	0.0016

Olive oil	PDO olive oil (branded)	PDO olive oil (blind)	COO (branded)	COO (blind)	df	Sum of squares	Mean of squares	F-value	Sig. (p-value) *
Global acceptance	7.02	6.47	6.78	6.70	3	9	3.1	1.67	0.1760
Appearance	7.07	6.67	7.10	6.85	3	7	2.5	1.54	0.2060
Smell	6.95	6.52	6.90	7.18	3	14	4.6	2.47	0.0639
Flavour	6.88	6.13	6.67	6.43	3	19	6.2	2.74	0.0448
Texture	6.87	6.32	6.70	6.47	3	11	3.6	2.02	0.1130

Olive oil	PDO olive oil (branded)	PDO olive oil (blind)	COO (branded)	COO (blind)	df	Sum of squares	Mean of squares	F-value	Sig. (p-value) *
Global acceptance	7.02	6.47	6.78	6.70	3	9	3.1	1.67	0.1760
Appearance	7.07	6.67	7.10	6.85	3	7	2.5	1.54	0.2060
Smell	6.95	6.52	6.90	7.18	3	14	4.6	2.47	0.0639
Flavour	6.88	6.13	6.67	6.43	3	19	6.2	2.74	0.0448
Texture	6.87	6.32	6.70	6.47	3	11	3.6	2.02	0.1130

Note(s): * CC = Competitor cheese; CCH = Competitor cured ham; COO = Competitor olive oil

**p-value significance at 0.05; Italic values are those that have been found as statistically significant