Average number of croissants baked and wasted per week
| Baseline treatment (no appeal) | Functional treatment | Experiential treatment | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Croissants on buffet (unit per person) | Waste on plates (unit per person) | Total guests (weekly average) | Croissants on buffet (unit per person) | Waste on plates (unit per person) | Total guests (weekly average) | Croissants on buffet (unit per person) | Waste on plates (unit per person) | Total guests (weekly average) | |
| Week 1 | 0.94 | 0.30 | 122 | 0.87 | 0.04 | 289 | 0.66 | 0.02 | 534 |
| Week 2 | 0.79 | 0.14 | 199 | 0.83 | 0.06 | 301 | 0.63 | 0.02 | 562 |
| Week 3 | 0.64 | 0.03 | 546 | 0.63 | 0.03 | 561 | 0.66 | 0.02 | 532 |
| Baseline treatment (no appeal) | Functional treatment | Experiential treatment | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Croissants on buffet (unit per person) | Waste on plates (unit per person) | Total guests (weekly average) | Croissants on buffet (unit per person) | Waste on plates (unit per person) | Total guests (weekly average) | Croissants on buffet (unit per person) | Waste on plates (unit per person) | Total guests (weekly average) | |
| Week 1 | 0.94 | 0.30 | 122 | 0.87 | 0.04 | 289 | 0.66 | 0.02 | 534 |
| Week 2 | 0.79 | 0.14 | 199 | 0.83 | 0.06 | 301 | 0.63 | 0.02 | 562 |
| Week 3 | 0.64 | 0.03 | 546 | 0.63 | 0.03 | 561 | 0.66 | 0.02 | 532 |
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