Sample characterization
| Participants' characteristics (N = 450) | Frequency | Percentage |
|---|---|---|
| Gender | ||
| Male | 172 | 38.2 |
| Female | 276 | 61.3 |
| Other | 3 | 0.4 |
| Age | ||
| 18–25 | 249 | 55.3 |
| 26–35 | 52 | 11.6 |
| 36–45 | 46 | 10.2 |
| 46–55 | 74 | 16.4 |
| 56–65 | 26 | 5.8 |
| Over 65 | 3 | 0.7 |
| Education level | ||
| Up to 9 school years | 13 | 2.9 |
| 10–12 School years | 124 | 27.6 |
| Bachelor's Degree | 199 | 44.2 |
| Post-graduate | 114 | 25.3 |
| Professional occupation | ||
| Self-Employed | 59 | 13.1 |
| Employee | 262 | 58.2 |
| Student | 118 | 26.2 |
| Retired, Unemployed, Working as a household or similar | 11 | 2.4 |
| Purchase frequency of packaging-free food products | ||
| Never | 12 | 2.7 |
| Rarely | 57 | 12.7 |
| Occasionally | 121 | 26.9 |
| Very Frequently | 160 | 35.6 |
| Always | 100 | 22.2 |
| Shopping frequency at the supermarkets | ||
| Less than once a month | 7 | 1.6 |
| Once a month | 16 | 3.6 |
| 2–3 times a month | 111 | 24.7 |
| Once a week | 228 | 50.7 |
| 2–3 times a week | 69 | 15.3 |
| More than 3 times a week | 19 | 4.2 |
| Total | 450 | 100.0 |
| Participants' characteristics (N = 450) | Frequency | Percentage |
|---|---|---|
| Male | 172 | 38.2 |
| Female | 276 | 61.3 |
| Other | 3 | 0.4 |
| 18–25 | 249 | 55.3 |
| 26–35 | 52 | 11.6 |
| 36–45 | 46 | 10.2 |
| 46–55 | 74 | 16.4 |
| 56–65 | 26 | 5.8 |
| Over 65 | 3 | 0.7 |
| Up to 9 school years | 13 | 2.9 |
| 10–12 School years | 124 | 27.6 |
| Bachelor's Degree | 199 | 44.2 |
| Post-graduate | 114 | 25.3 |
| Self-Employed | 59 | 13.1 |
| Employee | 262 | 58.2 |
| Student | 118 | 26.2 |
| Retired, Unemployed, Working as a household or similar | 11 | 2.4 |
| Never | 12 | 2.7 |
| Rarely | 57 | 12.7 |
| Occasionally | 121 | 26.9 |
| Very Frequently | 160 | 35.6 |
| Always | 100 | 22.2 |
| Less than once a month | 7 | 1.6 |
| Once a month | 16 | 3.6 |
| 2–3 times a month | 111 | 24.7 |
| Once a week | 228 | 50.7 |
| 2–3 times a week | 69 | 15.3 |
| More than 3 times a week | 19 | 4.2 |
| Total | 450 | 100.0 |
Source(s): Table created by author
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