Theoretical framework used in food waste in food service establishments in educational institutions
| Theory | Author(s) |
|---|---|
| Inventory theory | Costello et al. (2015) |
| Practice theory | Laakso (2017) |
| Prospect theory | Jagau and Vyrastekova (2017) |
| Social cognitive theory | Abe and Akamatsu (2015), Deavin et al. (2018) |
| Social practice theory | Yui and Biltekoff (2020) |
| Theory of planned behaviour | Abe and Akamatsu (2015), Lorenz-Walther et al. (2019); Wu et al. (2019), Visschers et al. (2020) |
| Theory of psychic numbing | Jagau and Vyrastekova (2017) |
| Theory of food waste | Knezevic et al. (2019) |
| Theory of self-determination | Prescott et al. (2019) |
| Theory | Author(s) |
|---|---|
| Inventory theory | |
| Practice theory | Laakso (2017) |
| Prospect theory | |
| Social cognitive theory | |
| Social practice theory | |
| Theory of planned behaviour | |
| Theory of psychic numbing | |
| Theory of food waste | |
| Theory of self-determination | Prescott |
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