Pre-survey questions
| Question 1 | Please use the following scale to answer the question below. 1 = always 2 = frequently 3 = sometimes 4 = never When you make dietary choices, how often do you consider each of these components? labor practices of those involved in the food systems that brought you the food [a] the environmental impact of the food (chemicals used, transport’s carbon footprint, packaging, etc) [b] treatment of animals that are ingredients in the food [c] nutritional content of the food [d] whether or not GMOs are in an ingredient in the food [e] gluten content of the food [f] whether or not the food was grown with organic practices [g] other [h] |
| Question 2 | How would you describe agricultural and food service workers’ access to food? Greater than the average person Less than the average person Equal to the average person |
| Question 3 | Have you encountered information about the sustainability of food systems agriculture and labor? Please indicate (Y)es or (N)o for each prompt. For others, please elaborate if it is relevant. from media [a] from religious/cultural institutions [b] from family and friends [c] from middle/high school [d] from college classes [e] from restaurant/grocery store [f] from food labels [g] other [h] |
| Question 4 | Please use the following scale to answer the question below. 1 = always 2 = frequently 3 = sometimes 4 = never As you are consuming food (that you cooked/ordered), how likely are you to think about the workers responsible for each of the following steps? those who grow/harvest the food [a] those who transport the food to a processing plant or grocery store [b] those who process the food for it to be sorted, cut up and or packaged [c] those who order and stock the food to be displayed in the store or used in the restaurant [d] those who cook the food and serve it to you at a table in a restaurant [e] those who cook the food before packaging it for shipping [f] |
| Question 1 | Please use the following scale to answer the question below. 1 = always 2 = frequently 3 = sometimes 4 = never When you make dietary choices, how often do you consider each of these components? labor practices of those involved in the food systems that brought you the food [a] the environmental impact of the food (chemicals used, transport’s carbon footprint, packaging, etc) [b] treatment of animals that are ingredients in the food [c] nutritional content of the food [d] whether or not GMOs are in an ingredient in the food [e] gluten content of the food [f] whether or not the food was grown with organic practices [g] other [h] |
| Question 2 | How would you describe agricultural and food service workers’ access to food? |
| Question 3 | Have you encountered information about the sustainability of food systems agriculture and labor? Please indicate (Y)es or (N)o for each prompt. For others, please elaborate if it is relevant. from media [a] from religious/cultural institutions [b] from family and friends [c] from middle/high school [d] from college classes [e] from restaurant/grocery store [f] from food labels [g] other [h] |
| Question 4 | Please use the following scale to answer the question below. 1 = always 2 = frequently 3 = sometimes 4 = never As you are consuming food (that you cooked/ordered), how likely are you to think about the workers responsible for each of the following steps? those who grow/harvest the food [a] those who transport the food to a processing plant or grocery store [b] those who process the food for it to be sorted, cut up and or packaged [c] those who order and stock the food to be displayed in the store or used in the restaurant [d] those who cook the food and serve it to you at a table in a restaurant [e] those who cook the food before packaging it for shipping [f] |
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