Table 4. Survey response results... | Emerald Publishing

Table 4.

Survey response results (dietary choice considerations)

Dietary choice considerations	n	Labor practices	Environmental impact	Treatment of animals	Nutritional content	GE ingredients	Gluten content	Organic
Pre-module	92	3.33	2.95	2.84	1.61	3.02	3.47	2.72
Post-module	71	2.41	2.31	2.21	1.59	2.76	3.29	2.37
% Increase in consideration		27.6%	21.6%	22.1%	1.1%	8.6%	5.2%	12.7%
p-value (two tail)		5.4E-13	2.1E-05	3.1E-05	0.88	0.05	0.16	0.02
Cohen’s D		1.27	0.70	0.67	0.02	0.31	0.23	0.39

Dietary choice considerations	n	Labor practices	Environmental impact	Treatment of animals	Nutritional content	GE ingredients	Gluten content	Organic
Pre-module	92	3.33	2.95	2.84	1.61	3.02	3.47	2.72
Post-module	71	2.41	2.31	2.21	1.59	2.76	3.29	2.37
% Increase in consideration		27.6%	21.6%	22.1%	1.1%	8.6%	5.2%	12.7%
p-value (two tail)		5.4E-13	2.1E-05	3.1E-05	0.88	0.05	0.16	0.02
Cohen’s D		1.27	0.70	0.67	0.02	0.31	0.23	0.39