Participant demographics
| Gender | |
| Male | 81 (26.6%) |
| Female | 224 (73.4%) |
| Education | |
| Less than high school | 1 (0.3%) |
| High school graduate | 36 (11.8%) |
| Some college (but no degree) | 74 (24.3%) |
| Associate’s degree (two years) | 59 (19.3%) |
| Bachelor’s degree (four years) | 95 (31.3%) |
| Master’s degree | 33 (10.8%) |
| Doctoral or professional degree | 7 (2.3%) |
| Race | |
| White or Caucasian | 248 (81.3%) |
| Black or African American | 18 (5.9%) |
| American Indian or Alaska Native | 14 (4.6%) |
| Asian | 14 (4.6%) |
| Native Hawaiian or Pacific Islander | 1 (0.3%) |
| Mixed Race | 4 (1.3%) |
| Other | 6 (2%) |
| Full-time worker | 305 (100%) |
| Years of experience in current position | |
| Less than one year | 33 (10.8%) |
| 1–5 years | 128 (42.0%) |
| 6–10 years | 84 (27.5%) |
| 11–20 years | 38 (12.5%) |
| Over 20 years | 22 (7.2%) |
| Years of managerial experience | |
| Less than one year | 7 (2.3%) |
| 1–5 years | 126 (41.3%) |
| 6–10 years | 89 (29.2%) |
| 11–20 years | 44 (14.4%) |
| Over 20 years | 39 (12.8%) |
| Company size | |
| Small (5–14 employees) | 57 (18.7%) |
| Medium (15–249 employees) | 115 (37.7%) |
| Large (250 or more employees) | 133 (43.6%) |
| Industry or sector | |
| Food service and lodging | 157 (51.5%) |
| Travel and tourism | 72 (23.6%) |
| Other | 19 (6.2%) |
| Male | 81 (26.6%) |
| Female | 224 (73.4%) |
| Less than high school | 1 (0.3%) |
| High school graduate | 36 (11.8%) |
| Some college (but no degree) | 74 (24.3%) |
| Associate’s degree (two years) | 59 (19.3%) |
| Bachelor’s degree (four years) | 95 (31.3%) |
| Master’s degree | 33 (10.8%) |
| Doctoral or professional degree | 7 (2.3%) |
| White or Caucasian | 248 (81.3%) |
| Black or African American | 18 (5.9%) |
| American Indian or Alaska Native | 14 (4.6%) |
| Asian | 14 (4.6%) |
| Native Hawaiian or Pacific Islander | 1 (0.3%) |
| Mixed Race | 4 (1.3%) |
| Other | 6 (2%) |
| Full-time worker | 305 (100%) |
| Less than one year | 33 (10.8%) |
| 1–5 years | 128 (42.0%) |
| 6–10 years | 84 (27.5%) |
| 11–20 years | 38 (12.5%) |
| Over 20 years | 22 (7.2%) |
| Less than one year | 7 (2.3%) |
| 1–5 years | 126 (41.3%) |
| 6–10 years | 89 (29.2%) |
| 11–20 years | 44 (14.4%) |
| Over 20 years | 39 (12.8%) |
| Small (5–14 employees) | 57 (18.7%) |
| Medium (15–249 employees) | 115 (37.7%) |
| Large (250 or more employees) | 133 (43.6%) |
| Food service and lodging | 157 (51.5%) |
| Travel and tourism | 72 (23.6%) |
| Other | 19 (6.2%) |
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