Example data for item generation (from interviews and literature review)
| Data from literature | Data from interview |
|---|---|
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| Data from literature | Data from interview |
|---|---|
Appropriate preparation of healthy food for children can improve their health and prevent illness [ Providing healthy food for children helps them to be healthy [ Training the child to use a serving spoon when eating with others can exhibit healthy eating behavior [ Providing age-appropriate and healthy food for my child makes my child have good health [ Giving healthy food to the child can promote good health and avoid malnutrition [ Providing healthy food can protect my child from certain diseases [ | Teaching my child to know about the benefits of eating fruits and vegetables encourages them to try more (PN. 3, 4, 8, 9, 13, 14, 15 and 16) Eating on time can prevent my child against gastritis (PN. 4, 5, 10, 11, 14 and 15) Preparing plenty of food for my child can maintain her/his nutrition (PN. 1–17) Making the food at an appropriate size helps children to eat easily and prevents it from getting stuck in their throats (PN. 3, 4, 5, 8-12, 14 and 15) Not allowing the child to eat sweets can prevent obesity (PN. 2, 5, 10, 11, 15 and 16) Providing fruits and vegetables for children can prevent constipation (PN. 5, 13 and 16) |
Note(s): PN = Participant number