The Benefits of Parental Feeding Behavior Questionnaire (13 items)
| Item | Data |
|---|---|
| 1 | Encouraging the child to eat vegetables/fruits every day can prevent constipation |
| 2 | Looking after the child while they are eating can help them receive sufficient nutrition |
| 3 | Providing nutritious food makes the child healthy |
| 4 | Ensuring the child eats an adequate amount of food can prevent childhood obesity |
| 5 | Allowing the child to eat strong flavors, such as food that is too sour or spicy, causes a negative effect on the stomach, intestines and digestive system |
| 6 | Ensuring the child eats freshly cooked food can prevent germs from forming and causing diarrhea |
| 7 | Ensuring the child eats on time can prevent gastritis |
| 8 | Teaching the child to know the benefits of eating vegetables/fruits makes the child more interested in eating them |
| 9 | Training the child to use a serving spoon when eating with others can prevent communicable diseases |
| 10 | Teaching the child to wash their hands before and after eating can prevent germs |
| 11 | Teaching the child to eat various kinds of foods can deter them from choosing the same food repeatedly |
| 12 | Providing foods in an appropriate size for eating, and ensuring it is not too sticky or too hard can help the child eat and swallow easily |
| 13 | Providing brightly colored vegetables which are not pungent, soft or crispy can motivate the child to eat more vegetables |
| Item | Data |
|---|---|
| 1 | Encouraging the child to eat vegetables/fruits every day can prevent constipation |
| 2 | Looking after the child while they are eating can help them receive sufficient nutrition |
| 3 | Providing nutritious food makes the child healthy |
| 4 | Ensuring the child eats an adequate amount of food can prevent childhood obesity |
| 5 | Allowing the child to eat strong flavors, such as food that is too sour or spicy, causes a negative effect on the stomach, intestines and digestive system |
| 6 | Ensuring the child eats freshly cooked food can prevent germs from forming and causing diarrhea |
| 7 | Ensuring the child eats on time can prevent gastritis |
| 8 | Teaching the child to know the benefits of eating vegetables/fruits makes the child more interested in eating them |
| 9 | Training the child to use a serving spoon when eating with others can prevent communicable diseases |
| 10 | Teaching the child to wash their hands before and after eating can prevent germs |
| 11 | Teaching the child to eat various kinds of foods can deter them from choosing the same food repeatedly |
| 12 | Providing foods in an appropriate size for eating, and ensuring it is not too sticky or too hard can help the child eat and swallow easily |
| 13 | Providing brightly colored vegetables which are not pungent, soft or crispy can motivate the child to eat more vegetables |