Table IV. Climatic influences on the... | Emerald Publishing

Table IV.

Climatic influences on the changes in factors of food accessibility over a five-year period

Issues	Observation scale*					Average value of the score	SD	Proportion of high (4 and 5) observation (%)	Proportion of low (1 and 2) observation (%)
Issues	1	2	3	4	5	Average value of the score	SD	Proportion of high (4 and 5) observation (%)	Proportion of low (1 and 2) observation (%)
X1	289	40	57	44	30	1.88	1.31	16.1	71.5
X2	327	51	53	26	3	1.54	0.95	6.3	82.2
X3	358	29	58	15	0	1.41	0.83	3.3	84.1
X4	283	40	53	69	15	1.90	1.27	18.3	70.2
X5	285	51	73	39	12	1.76	1.14	11.1	73.0
X6	330	35	70	18	7	1.56	0.99	5.4	79.3
X7	343	50	53	13	1	1.43	0.82	3.0	85.4
X8	373	25	54	7	1	1.34	0.76	1.7	86.5
X9	397	16	39	7	1	1.26	0.69	1.7	89.8
X10	326	34	88	12	0	1.53	0.89	2.6	78.3
X11	361	27	66	5	1	1.39	0.79	1.3	84.3
X12	380	17	45	17	1	1.35	0.82	3.9	86.3
X13	369	38	44	9	0	1.33	0.73	2.0	88.5
X14	383	23	48	6	0	1.30	0.71	1.3	88.3
X15	352	22	59	26	1	1.48	0.93	5.9	81.3

Issues	Observation scale*					Average value of the score	SD	Proportion of high (4 and 5) observation (%)	Proportion of low (1 and 2) observation (%)
Issues	1	2	3	4	5	Average value of the score	SD	Proportion of high (4 and 5) observation (%)	Proportion of low (1 and 2) observation (%)
X1	289	40	57	44	30	1.88	1.31	16.1	71.5
X2	327	51	53	26	3	1.54	0.95	6.3	82.2
X3	358	29	58	15	0	1.41	0.83	3.3	84.1
X4	283	40	53	69	15	1.90	1.27	18.3	70.2
X5	285	51	73	39	12	1.76	1.14	11.1	73.0
X6	330	35	70	18	7	1.56	0.99	5.4	79.3
X7	343	50	53	13	1	1.43	0.82	3.0	85.4
X8	373	25	54	7	1	1.34	0.76	1.7	86.5
X9	397	16	39	7	1	1.26	0.69	1.7	89.8
X10	326	34	88	12	0	1.53	0.89	2.6	78.3
X11	361	27	66	5	1	1.39	0.79	1.3	84.3
X12	380	17	45	17	1	1.35	0.82	3.9	86.3
X13	369	38	44	9	0	1.33	0.73	2.0	88.5
X14	383	23	48	6	0	1.30	0.71	1.3	88.3
X15	352	22	59	26	1	1.48	0.93	5.9	81.3

Note:

*Scale: 1 = Very low, 2 = Low, 3 = Normal, 4 = High, 5 = Very High