Table II.

Lesotho’s Food Security Policy

PolicyClimate change adaptation-related issues included in policy
Food Security Policy 2005The heart of the policy document is a set of “strategic fields of action for food security”
Promotion of Conservation Agriculture (CA) with aid of development partners through: activities include conducting and adopting technologies suitable to the local conditions; offering specialized CA training modules to extension staff and farmer groups and; introducing subsidies for input for innovative approaches to CA
Diversification of production for food security: policy advocates substitution of more suitable crops and changing to the production of a greater variety crops
Promotion of Machobane farming system and other subsistent agricultural systems: efficient subsistence agriculture and indigenous farming systems
Promotion of homestead garden production (include keyhole gardens, trench gardens and bag gardens that use organic fertilizers)
Promotion of livestock production and improvements in range management: activities include supporting the combating of livestock theft supporting rangeland productivity; promoting small stock production for poor vulnerable households; and promoting intensive livestock and milk production in peri-urbans
Promotion of land conservation and rehabilitation: policy promotes cultivation practices (e.g. conservation farming) and physical protection measures (terraces or stone bunds) to prevent erosion; awareness creation and enforcement of physical measures for cultivation of slopes; promotion of gully rehabilitation (stone barriers, afforestation measures and re-cultivation) and promotes ownership in them during and after rehabilitation
Promotion of research to support adoption to new technologies
Livestock and Range Management Policy, 1994To achieve greater self-reliance and increased incomes for livestock owners while protecting and regenerating the underlying natural environment and resource base
Policy promotes improved range-carrying capacity by developing comprehensive natural resource management programme
Policy promotes intensive livestock production in the lowlands and extensive production in the foothills and mountain cattle post grazing areas consistent with maintaining sustainable stocking rates and in consideration with other uses
Policy promotes improved genetic characteristics of Lesotho livestock
Policy promotes enhanced levels of livestock nutrition by maintaining sustainable stocking rates and by expanding the fodder resource base

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