Table II.

Breakdown of the hospitality and tourism professional family

CodeDenomination
HOT091_1Basic kitchen operations
HOT092_1Basic operations of restaurant and bar
HOT093_2Kitchen
HOT094_3Reception
HOT095_3Sale of tourist services and products
HOT222_1Basic operations of apartments in accommodations
HOT222_1Basic operations of apartments in accommodations
HOT223_2Cake shop
HOT223_2Cake shop
HOT325_1Basic catering operations
HOT325_1Basic catering operations
HOT326_2Rural accommodation
HOT327_2Bar and cafeteria services
HOT328_2Restaurant services
HOT329_3Tourist animation
HOT330_3Creation and management of package tours and events
HOT331_3Restoration management
HOT332_3Management and production in kitchen
HOT333_3Floor management and cleaning in accommodations
HOT334_3Management of restoration service processes
HOT335_3Guide for tourists and visitors
HOT336_3Local tourist promotion and visitor information
HOT337_3Sommelier
HOT414_1Basic pastry operations
HOT540_1Operations for the game in bingo establishments
HOT541_2Activities for the game in tables of casinos
HOT542_3Management and production in pastry
HOT653_2Guarda of shelters and mountain lodges
HOT654_2Assistance to passengers in rail transport
Source: INCUAL
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