Firm and respondent characteristics
| Frequency | % | Valid % | Cumulative % | |
|---|---|---|---|---|
| Period of existence of food processing firms | ||||
| Less than 1 year | 8 | 4.5 | 4.5 | 4.5 |
| 1–5 years | 62 | 35 | 35 | 39.5 |
| 6–10 years | 48 | 27.1 | 27.1 | 66.7 |
| More than 10 years | 59 | 33.3 | 33.3 | 100 |
| Total | 177 | 100 | 100 | |
| Number of employees serving in the firm | ||||
| Below 25 | 42 | 23.7 | 23.7 | 23.7 |
| 25–50 | 60 | 33.9 | 33.9 | 57.6 |
| 51–100 | 38 | 21.5 | 21.5 | 79.1 |
| More than 100 | 37 | 20.9 | 20.9 | 100 |
| Total | 177 | 100 | 100 | |
| Gender of the respondents | ||||
| Male | 93 | 52.5 | 52.5 | 52.5 |
| Female | 84 | 47.5 | 47.5 | 100 |
| Total | 177 | 100 | 100 | |
| Age bracket of respondents | ||||
| 18–30 years | 35 | 19.8 | 19.8 | |
| 30–40 years | 63 | 35.6 | 35.6 | 19.8 |
| 41–50 years | 64 | 36.2 | 36.2 | 55.4 |
| More than 50 years | 15 | 8.5 | 8.5 | 91.5 |
| Total | 177 | 100 | 100 | 100 |
| Qualification of respondents | ||||
| Diploma | 23 | 13 | 13 | 13 |
| Degree | 99 | 55.9 | 55.9 | 68.9 |
| Masters | 55 | 31.1 | 31.1 | 100 |
| Total | 177 | 100 | 100 | |
| Frequency | % | Valid % | Cumulative % | |
|---|---|---|---|---|
| Less than 1 year | 8 | 4.5 | 4.5 | 4.5 |
| 1–5 years | 62 | 35 | 35 | 39.5 |
| 6–10 years | 48 | 27.1 | 27.1 | 66.7 |
| More than 10 years | 59 | 33.3 | 33.3 | 100 |
| Total | ||||
| Below 25 | 42 | 23.7 | 23.7 | 23.7 |
| 25–50 | 60 | 33.9 | 33.9 | 57.6 |
| 51–100 | 38 | 21.5 | 21.5 | 79.1 |
| More than 100 | 37 | 20.9 | 20.9 | 100 |
| Total | ||||
| Male | 93 | 52.5 | 52.5 | 52.5 |
| Female | 84 | 47.5 | 47.5 | 100 |
| Total | ||||
| 18–30 years | 35 | 19.8 | 19.8 | |
| 30–40 years | 63 | 35.6 | 35.6 | 19.8 |
| 41–50 years | 64 | 36.2 | 36.2 | 55.4 |
| More than 50 years | 15 | 8.5 | 8.5 | 91.5 |
| Total | ||||
| Diploma | 23 | 13 | 13 | 13 |
| Degree | 99 | 55.9 | 55.9 | 68.9 |
| Masters | 55 | 31.1 | 31.1 | 100 |
| Total | ||||
Source(s): Authors' own creation
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