Table 5

Firm and respondent characteristics

Frequency%Valid %Cumulative %
Period of existence of food processing firms
Less than 1 year84.54.54.5
1–5 years62353539.5
6–10 years4827.127.166.7
More than 10 years5933.333.3100
Total177100100 
Number of employees serving in the firm
Below 254223.723.723.7
25–506033.933.957.6
51–1003821.521.579.1
More than 1003720.920.9100
Total177100100 
Gender of the respondents
Male9352.552.552.5
Female8447.547.5100
Total177100100 
Age bracket of respondents
18–30 years3519.819.8 
30–40 years6335.635.619.8
41–50 years6436.236.255.4
More than 50 years158.58.591.5
Total177100100100
Qualification of respondents
Diploma23131313
Degree9955.955.968.9
Masters5531.131.1100
Total177100100 

Source(s): Authors' own creation

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