Table 1 Firm characteristics No Item...

Table 1

Firm characteristics

No	Item	Frequency	Percentage
1	Duration in business
	1–10	52	34
	11–20	40	26
	21–30	35	23
	31–40	15	10
	41 and above	12	7
	Total	154	100
2	Ownership
	Sole proprietorship	38	25
	Partnership	88	57
	limited liability	28	18
	Total	154	100
3	Number of employees
	less than 5	46	30
	5–49	80	52
	50 and above	28	18
	Total	154	100
4	Number of branches
	1–5	66	43
	6–10	64	42
	11 and above	24	15
	Total	154	100
5	Type of cuisine
	Fast foods	28	18
	Continental	35	23
	Local foods	41	27
	Mixed	50	32
	Total	154	100

No	Item	Frequency	Percentage
1	Duration in business
	1–10	52	34
	11–20	40	26
	21–30	35	23
	31–40	15	10
	41 and above	12	7
	Total	154	100
2	Ownership
	Sole proprietorship	38	25
	Partnership	88	57
	limited liability	28	18
	Total	154	100
3	Number of employees
	less than 5	46	30
	5–49	80	52
	50 and above	28	18
	Total	154	100
4	Number of branches
	1–5	66	43
	6–10	64	42
	11 and above	24	15
	Total	154	100
5	Type of cuisine
	Fast foods	28	18
	Continental	35	23
	Local foods	41	27
	Mixed	50	32
	Total	154	100

Source(s): Authors' own work

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