Table II.

Included and not included attributes in Gil et al. (2000) scale

Included attributesNot included attributes
Health benefitLong shelf-life (Radman, 2005)
QualityNice appearance (Radman, 2005)
FraudLess residues (Ureña et al.., 2008)
TastyCertified products (Ventura-Lucas and Marreiros, 2013)
Worse than conventional onesGood value for money (Mehra and Ratna, 2014)
ExpensiveSmall variety of organic products (Mehra and Ratna, 2014)
AttractiveFresh (Rojas–Méndez et al., 2015)
No harmful effectsSecurity (Stolz et al., 2011; Drugova, 2019)
FashionNot beneficial to local farmers (Drugova, 2019)
Source: Compiled by the authors

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