Table 1 The characteristics of...

Table 1

The characteristics of respondents

Characteristics	Category	Frequency	%
Gender	Female	102	43.6
Gender	Male	132	56.4
Total		234	100
Business area	Restaurant	49	20.1
	Service	26	11.1
	Fashion	63	27.8
	Craftsmanship	96	41.0
Total		234	100
Business experience	>21 years	19	8.1
	16–20 years	21	8.9
	11–15 years	30	12.8
	6–10 years	99	42.3
	1–5 years	65	27.1
Total		234	100
Educational level	Postgraduate degree	35	14.9
	Bachelor degree	130	55.5
	Diploma	53	22.6
	Certificate level	16	7
Total		234	100
Number of employees	38–48	14	5.9
	27–37	20	8.5
	16–26	76	32.5
	5–15	124	53.1
Total		234	100
Average capital investment	122–182 m Tshs	21	8.9
	51–121 m Tshs	32	13.7
	5–65 m Tshs	181	77.4
Total		234	100

Characteristics	Category	Frequency	%
Gender	Female	102	43.6
Gender	Male	132	56.4
Total		234	100
Business area	Restaurant	49	20.1
	Service	26	11.1
	Fashion	63	27.8
	Craftsmanship	96	41.0
Total		234	100
Business experience	>21 years	19	8.1
	16–20 years	21	8.9
	11–15 years	30	12.8
	6–10 years	99	42.3
	1–5 years	65	27.1
Total		234	100
Educational level	Postgraduate degree	35	14.9
	Bachelor degree	130	55.5
	Diploma	53	22.6
	Certificate level	16	7
Total		234	100
Number of employees	38–48	14	5.9
	27–37	20	8.5
	16–26	76	32.5
	5–15	124	53.1
Total		234	100
Average capital investment	122–182 m Tshs	21	8.9
	51–121 m Tshs	32	13.7
	5–65 m Tshs	181	77.4
Total		234	100

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