Table 1

Participant profile

Demographic categoryCombined sampleTraining groupControl groupChi-square significance
(N = 91)%(N = 43)%(N = 48)%
Gender      p = 0.742
Male5661.5%2660.5%3063.8% 
Female3437.4%1739.5%1736.2% 
Positionp = 0.314
Server6470.3%3172.1%3368.8% 
Bartender1617.6%920.9%714.6% 
Both/Cross-Trained1112.1%37.0%816.7% 
Hours Worked Per Week      p = 0.345
Less than 10 h11.1%00.0%12.1% 
10–20 h1011.0%37.0%714.6% 
21–30 h6369.2%3069.8%3368.8% 
31–40 h1617.6%1023.2%612.5% 
More than 40 h11.1%00.0%12.1% 
Tenure with Restaurant Group      p = 0.135
Less than 6 months78.6%37.1%410.3% 
6 months–1 year67.4%49.5%25.1% 
1–3 years2227.2%1023.8%1230.8% 
3–5 years1822.2%1331.0%512.8% 
5–10 years1316.0%819.0%512.8% 
More than 10 years1518.5%49.5%1128.2% 
Tenure in Hospitality Industry      p = 0.717
Less than 6 months00.0%00.0%00.0% 
6 Months–1 Year00.0%00.0%00.0% 
1–3 years77.7%24.7%510.4% 
3–5 years1516.5%818.6%714.6% 
5–10 years1617.6%716.3%918.8% 
More than 10 years5358.2%2660.5%2756.3% 
Education      p = 0.078
Did not finish high school11.1%00.0%12.2% 
High school/GED2730.3%920.9%1839.1% 
Associate's/2-yr degree2427.0%1739.5%715.2% 
Bachelor's/4-yr degree3236.0%1534.9%1737.0% 
Graduate degree or beyond55.6%24.7%36.5% 
Holds Another Beverage-Specific Certification      p = 0.631
No5360.2%2762.8%2657.8% 
Yes3539.8%1637.2%1942.2% 

Note(s): Totals may not equate to respective Ns due to missing data

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