Table II Evaluation of the perceptions... | Emerald Publishing

Table II

Evaluation of the perceptions on the actions to promote the internationalization of the Chazuta cocoa and chocolate value chains, 2017

	Grading (references)
Internationalization promotion variables	0	1	2	3	4	Total references	Evaluation formula	Weighted score
Product quality improvements	8	9	16	3	0	36	[(0×8)+(1×9)+(2×16)+(3×3)+(4×0)]/36	1.39
Interworking improvements at link level	9	3	16	5	0	33	[(0×9)+(1×3)+(2×16)+(3×5)+(4×0)]/33	1.52
Improvements in human capacities	4	4	18	3	0	29	[(0×4)+(1×4)+(2×18)+(3×3)+(4×0)]/29	1.69
Organizational capacity improvements	5	4	22	3	0	34	[(0×5)+(1×4)+(2×22)+(3×3)+(4×0)]/34	1.68
Sum of weighted score								6.27

	Grading (references)
Internationalization promotion variables	0	1	2	3	4	Total references	Evaluation formula	Weighted score
Product quality improvements	8	9	16	3	0	36	[(0×8)+(1×9)+(2×16)+(3×3)+(4×0)]/36	1.39
Interworking improvements at link level	9	3	16	5	0	33	[(0×9)+(1×3)+(2×16)+(3×5)+(4×0)]/33	1.52
Improvements in human capacities	4	4	18	3	0	29	[(0×4)+(1×4)+(2×18)+(3×3)+(4×0)]/29	1.69
Organizational capacity improvements	5	4	22	3	0	34	[(0×5)+(1×4)+(2×22)+(3×3)+(4×0)]/34	1.68
Sum of weighted score								6.27