Chazuta: perception of the main internationalization barriers identified by cocoa and chocolate chains stakeholders, 2017
| Author | Identified barriers | No. of references in interviews |
|---|---|---|
| Shapira et al. (2015) | Little access to innovation and technologies | 23 |
| CEPAL (2012) | Low skilled or low qualified labor | 13 |
| Heyden (2006) | Meager financing capacity | 15 |
| Sierra (2012), Christoplos (2010) | Low productivity levels | 21 |
| Rendón, Roldán, Hernández, & Cadena (2015) | Ineffectiveness of public management, laws and policies | 11 |
| CEPAL (2012) | Low articulation levels | 10 |
| Author | Identified barriers | No. of references in interviews |
|---|---|---|
| Little access to innovation and technologies | 23 | |
| Low skilled or low qualified labor | 13 | |
| Meager financing capacity | 15 | |
| Low productivity levels | 21 | |
| Rendón, Roldán, Hernández, & Cadena (2015) | Ineffectiveness of public management, laws and policies | 11 |
| Low articulation levels | 10 |
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