Table 5

Structural estimates, hypotheses tests

PathPath coefficientst-value*Results
H1Atmospherics – Emotions0.1032.013**Supported
H2Other guests – Emotions0.1753.424***Supported
H3Staff – Emotions0.0200.465Rejected
H4Atmospherics – Quality0.51915.242***Supported
H5Other guests – Quality0.1353.441***Supported
H6Staff – Quality0.2346.263***Supported
H7Emotions – Quality0.3756.589***Supported
H8Emotions – On-board dining behaviour0.1322.348**Supported
H9Emotions – Overall dinescape satisfaction0.1954.368***Supported
H10Quality – On-board dining behaviour0.1441.347Rejected
H11Quality – Overall dinescape satisfaction0.57114.687***Supported
  
H12On-board dining behaviour – Overall dinescape satisfaction−0.0030.044Rejected
H13On-board dining behaviour – Cruise vacation satisfaction−0.0280.767Rejected
H14Overall dinescape satisfaction – Cruise vacation satisfaction0.56515.605***Supported
H15Cruise satisfaction – Behaviour and recommendations0.60816.955***Supported

Note:

*Critical t-values. 1.96** (P < 0.05), 2.58*** (P < 0.01)

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