Quantitative feedback from Business Management Participants
| Parameter | 1 Very poor | 2 Poor | 3 Acceptable | 4 Good | 5 Excellent | Average | Standard Deviation | Maximum | Minimum |
|---|---|---|---|---|---|---|---|---|---|
| Design of the course | 0% | 1% | 6% | 18% | 75% | 4.67 | 0.64 | 4.84 | 3.93 |
| Content of the course | 0% | 0% | 5% | 14% | 81% | 4.76 | 0.53 | 4.84 | 3.97 |
| Pedagogy | 0% | 0% | 4% | 18% | 78% | 4.74 | 0.53 | 4.88 | 3.80 |
| Assessment | 0% | 0% | 4% | 16% | 80% | 4.76 | 0.51 | 4.84 | 4.01 |
| Accessibility | 0% | 1% | 3% | 14% | 83% | 4.79 | 0.50 | 4.89 | 3.99 |
| Delivery by the faculty | 0% | 0% | 3% | 15% | 82% | 4.79 | 0.48 | 4.88 | 3.71 |
| Average | 0% | 0.33% | 4.17% | 15.83% | 79.83% | 4.75 |
| Parameter | 1 | 2 | 3 | 4 | 5 | Average | Standard | Maximum | Minimum |
|---|---|---|---|---|---|---|---|---|---|
| Design of the course | 0% | 1% | 6% | 18% | 75% | 4.67 | 0.64 | 4.84 | 3.93 |
| Content of the course | 0% | 0% | 5% | 14% | 81% | 4.76 | 0.53 | 4.84 | 3.97 |
| Pedagogy | 0% | 0% | 4% | 18% | 78% | 4.74 | 0.53 | 4.88 | 3.80 |
| Assessment | 0% | 0% | 4% | 16% | 80% | 4.76 | 0.51 | 4.84 | 4.01 |
| Accessibility | 0% | 1% | 3% | 14% | 83% | 4.79 | 0.50 | 4.89 | 3.99 |
| Delivery by the faculty | 0% | 0% | 3% | 15% | 82% | 4.79 | 0.48 | 4.88 | 3.71 |
| Average | 0% | 0.33% | 4.17% | 15.83% | 79.83% | 4.75 |
Note(s): The feedback was collected from 187 participants
Design of the course: How was it structured in terms of flow of concepts/issues and learning in view of the course objectives
Content of the course: Extent to which the contents were relevant and up to date
Pedagogy used in the course: The appropriateness of the teaching and learning method
Assessment: Appropriateness of the assessment, tasks requirements and criteria for evaluation used by the faculty
Accessibility: The extent to which the faculty was open and accessible for providing feedback and counseling for improvement
Delivery by the faculty: The extent to which the faculty was overall effective in meeting the course objectives
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