Date sheet for fish stew (moqueca)
| Product/ingredient | Sides | No. of people served | |
|---|---|---|---|
| Fish stew | Rice, vegetables and mush (pirão) | 2 | |
| Ingredients | Amount. Kg | Input costs | |
| Unit | Total | ||
| Badejo Fillet | 0.550 | R$35.00 | R$19.25 |
| Palm oil | 0.040 | R$14.00 | R$0.56 |
| Garlic | 0.020 | R$23.90 | R$0.48 |
| Onion | 0.100 | R$2.90 | R$0.29 |
| Tomato | 0.100 | R$3.80 | R$0.38 |
| Green pepper | 0.020 | R$5.80 | R$0.12 |
| Red pepper | 0.040 | R$14.00 | R$0.56 |
| Yellow pepper | 0.040 | R$14.00 | R$0.56 |
| Coconut Milk | 0.200 | R$16.50 | R$3.30 |
| Coriander | 0.030 | R$7.50 | R$0.23 |
| Salt | 0.020 | R$3.50 | R$0.07 |
| Black pepper | 0.005 | R$16.80 | R$0.08 |
| Rice | 0.400 | R$2.90 | R$1.16 |
| Vegetables | 0.400 | R$6.50 | R$2.60 |
| Pirão | 0.400 | R$9.50 | R$3.80 |
| Total kg | 2.365 | Total COGS | R$33.43 |
| Sale price | R$130.00 | Profit R$ | R$96.57 |
| COGS % | 25.72% | Profit % | 74.28% |
| Kg cost | R$14.14 | Cost per customer | R$65.00 |
| Product/ingredient | Sides | No. of people served | |
|---|---|---|---|
| Fish stew | Rice, vegetables and mush ( | 2 | |
| Ingredients | Amount. Kg | Input costs | |
| Unit | Total | ||
| Badejo Fillet | 0.550 | R$35.00 | R$19.25 |
| Palm oil | 0.040 | R$14.00 | R$0.56 |
| Garlic | 0.020 | R$23.90 | R$0.48 |
| Onion | 0.100 | R$2.90 | R$0.29 |
| Tomato | 0.100 | R$3.80 | R$0.38 |
| Green pepper | 0.020 | R$5.80 | R$0.12 |
| Red pepper | 0.040 | R$14.00 | R$0.56 |
| Yellow pepper | 0.040 | R$14.00 | R$0.56 |
| Coconut Milk | 0.200 | R$16.50 | R$3.30 |
| Coriander | 0.030 | R$7.50 | R$0.23 |
| Salt | 0.020 | R$3.50 | R$0.07 |
| Black pepper | 0.005 | R$16.80 | R$0.08 |
| Rice | 0.400 | R$2.90 | R$1.16 |
| Vegetables | 0.400 | R$6.50 | R$2.60 |
| Pirão | 0.400 | R$9.50 | R$3.80 |
Source(s): The authors (2021)
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