Extracted codes from interviews
| Row | Class | Dimension | Chosen code |
|---|---|---|---|
| 1 | Causal conditions | Personality characteristics | High self-confidence |
| Independence (sense of responsibility) | |||
| Risk taking ability | |||
| Job factors | Job stress | ||
| Job attitude | |||
| Job security | |||
| 2 | Context | Economic factors | Economic competition among organisations |
| Poor economic situation (sanctions and threats) | |||
| Cultural factors | Cultural characteristics of employees within the organisation | ||
| The culture of accepting new ideas | |||
| The culture of getting involved at work | |||
| Organisational policies | Working methods and procedures | ||
| Reward and punishment policies | |||
| Organisational structure | Process formalisation and standardisation | ||
| Company strategies | |||
| Using new technologies | |||
| 3 | Influential conditions | Climate of voice in the organisation | Encourage employees to be creative and innovative |
| Pay attention to the physical space of the workplace | |||
| Management factors | The extent to which employees participate in decisions | ||
| The level of management support for employees in expressing new ideas | |||
| Track management in order to do the job | |||
| Emotional events | Failure or success in the workplace | ||
| Unexpected events | |||
| 4 | Consequence | Individual level | Reduce the number of employees leaving the service |
| Promotion and job satisfaction of knowledge employee | |||
| Unit level | Learning and strengthening work experience through knowledge sharing | ||
| Influence decisions by providing information | |||
| Eliminate internal conflicts and destructive competition | |||
| Organisation level | Achieving competitive advantage | ||
| Improving internal and external relations | |||
| Create the desired social image of the company | |||
| Organisational productivity | |||
| Preventing the waste of material and non-material capital of the organisation | |||
| 5 | Strategies | Communications and networking | Collective interactions |
| Long-term cooperation with other companies and suppliers | |||
| The quality of supervisor-subordinate relationships | |||
| Contrast and conflict | Lack of information transparency | ||
| No division of labour |
| Row | Class | Dimension | Chosen code |
|---|---|---|---|
| 1 | Causal conditions | Personality characteristics | High self-confidence |
| Independence (sense of responsibility) | |||
| Risk taking ability | |||
| Job factors | Job stress | ||
| Job attitude | |||
| Job security | |||
| 2 | Context | Economic factors | Economic competition among organisations |
| Poor economic situation (sanctions and threats) | |||
| Cultural factors | Cultural characteristics of employees within the organisation | ||
| The culture of accepting new ideas | |||
| The culture of getting involved at work | |||
| Organisational policies | Working methods and procedures | ||
| Reward and punishment policies | |||
| Organisational structure | Process formalisation and standardisation | ||
| Company strategies | |||
| Using new technologies | |||
| 3 | Influential conditions | Climate of voice in the organisation | Encourage employees to be creative and innovative |
| Pay attention to the physical space of the workplace | |||
| Management factors | The extent to which employees participate in decisions | ||
| The level of management support for employees in expressing new ideas | |||
| Track management in order to do the job | |||
| Emotional events | Failure or success in the workplace | ||
| Unexpected events | |||
| 4 | Consequence | Individual level | Reduce the number of employees leaving the service |
| Promotion and job satisfaction of knowledge employee | |||
| Unit level | Learning and strengthening work experience through knowledge sharing | ||
| Influence decisions by providing information | |||
| Eliminate internal conflicts and destructive competition | |||
| Organisation level | Achieving competitive advantage | ||
| Improving internal and external relations | |||
| Create the desired social image of the company | |||
| Organisational productivity | |||
| Preventing the waste of material and non-material capital of the organisation | |||
| 5 | Strategies | Communications and networking | Collective interactions |
| Long-term cooperation with other companies and suppliers | |||
| The quality of supervisor-subordinate relationships | |||
| Contrast and conflict | Lack of information transparency | ||
| No division of labour |
Sharing content requires targeting cookies to be enabled. Please update your cookie preferences to use this feature.